Sous Chef Jobs in Illinois
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
We are currently seeking a Sous Chef to join our opening leadership team. Who You Are: A curious, thoughtful cook who thrives in a high-performance environment....
Required Years of Experience 2 years Job Details Elina's is hiring a Sous Chef....
Additional Information Evening Shift, Harvest Restaurant, Pay: $26.74 - $27.49/hour Job Number 25064169 Job Category Food and Beverage & Culinary Location Chicago Marriott Downtown Magnificent...
Sous Chef Location: Naperville, IL Sous Chef StoryPoint Naperville As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
Above all the Sous Chef must be passionate about creating delicious food within a team-oriented environment....
Job Summary Working as the Traveling Sous Chef, you will be responsible for the successful operations of our Culinary Departments for healthcare clients in the Southern IL region....
Required Years of Experience 5 years Job Details HIDE+SEEK (838 W Randolph) is seeking an experienced Sous Chef to join our culinary team....
We're seeking a passionate and talented Sous Chef to help us craft unforgettable dining experiences at this landmark location!...
Chef,the Sous Chef plans and supervises daily operations of a kitchen in an effort toprovide a positive guest experience ESSENTIAL FUNCTIONS: Responsible for scheduling employees....
Required Years of Experience 2 years Job Details Sous Chef Needed for Upscale Chicago Restaurant! Great opportunities for growth, as well! $65-$75k + bonus/benefits!...
knife skills and the ability to work all stations Expedite the line and verbally call orders to line cooks in a clear and concise manner Responsible for placing orders based on PARs and conduct monthly...
POSITION SUMMARY: The Sous Chef provides full-scope, hands-on production cooking in a professional atmosphere....
Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Monitor and maintain line plating and quality....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Illinois
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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