Culinary Operations Manager Jobs in Illinois
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Position Title: Health Center Kitchen Manager - must be a Certified Dietary Manager or receive certification within 1 year of hire Salary: Starting at $70K, higher based on experience Work...
Culinary Agents is working with the team at Zeitlin's Delicatessen to connect them with talented hospitality professionals. Zeitlin's Delicatessen - Now Hiring: Kitchen Manager Click here to learn...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Paris Baguette 1100 South Michigan Avenue Chicago, IL 60605 Restaurant Managed By SB Yen Management Group Vacation, Sick Time, Holidays, Medical, Dental, Vision, 401k, & Commuter benefits. Apply...
Planning Stress Management Interpersonal Skills Professionalism Work Ethic Read more Gallery...
Required Years of Experience 3 years Job Details The Chicago Firehouse Restaurant is looking for a seasoned Restaurant Manager. Manager must have experience with scheduling, floor management and...
Culinary) Supervisor, Culinary - Soldier Field Compass Group Illinois Position Title: Culinary Supervisor Department: Culinary Pay Range: $25.00/hr We Make Applying Easy! Want to apply to this job...
Job Summary The Director of Culinary is charged with developing and maintaining an industry-leading culinary team through effective product development activity, stakeholder engagement, and...
Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...
Culinary Supervisor - Legends @ Credit Union 1 Amp.
- Tinley Park, IL
- 1 day ago
- Tinley Park, IL
- 1 day ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Required Years of Experience 2 years Job Details TNT Ramen is looking for an experienced and dynamic Restaurant Manager to lead our team. The Restaurant Manager will oversee daily operations,...
at SSP America in Chicago, Illinois, United States Job Description Join Our Team as a Kitchen Manager! Compensation: $70,000 - $80,000 / year Full benefits and 401(k) with company match Are you a...
at SSP America in Chicago, Illinois, United States Job Description Join Our Team as a Production Manager Compensation: $80,000 - $90,000 Full health benefits and 401(k) with company match What...
recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy....
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Illinois
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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