Chef de Cuisine Jobs in Nevada
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Executive Chef- Loges | Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-22015 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group...
Summary Statement: The Executive Chef, Main Kitchen is responsible for overseeing the daily operations of the back-of-house functions in the Main Kitchen, ensuring exceptional food quality,...
Assistant Director of Culinary Operations (Caesars Palace LV)
- Las Vegas, NV
- 5 days ago
- Las Vegas, NV
- 5 days ago
Exec Chef and Room chefs/Chef De Cuisine Disclaimer : This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Senior Executive Chef| Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-21918 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak...
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
JOB SUMMARY The Kitchen Supervisor will be responsible for assisting in all aspects of kitchen duties and will be hands-on in the kitchen. This role will support the management of the kitchen...
Executive Chef (Encompass Rehab- Desert Canyon Hospital) Las Vegas NV
- Las Vegas, NV
- 13 days ago
- Las Vegas, NV
- 13 days ago
Salary: $65000-$75000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
At COTE, we follow a simple mantra: + + = We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest location- COTE Vegas....
Executive Chef- Suites | Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-21793 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group...
Executive Chef- Concessions| Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-21821 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Full-Time Oak View...
Executive Chef Catering | Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-21820 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group...
Returning Users Log Back In Role Overview Join Sodexo Healthcare as an Executive Chef 2 in Las Vegas and lead a dynamic team to innovate and elevate food services! Manage retail, patient feeding,...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Nevada
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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