Chef de Cuisine Jobs in Illinois
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Required Years of Experience 3 years Job Details The sun is a star, the central object of our solar system, and is composed primarily of hydrogen and helium. It is a yellow dwarf star and is about...
Required Years of Experience 2 years Job Details About US: Ema, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview,...
WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...
Required Years of Experience 3 years Job Details We are a small, warm, vibrant restaurant looking for an Executive Chef. Someone who is as into food as we are, and looking to collect a star or two...
Chef De Cuisine - Polished Casual LOCATION Chicago, IL No Remote TYPE Direct Hire SALARY $85,000 - $95,000 / yr ID CA......
Job Summary The Chef De Cuisine is responsible for the culinary quality, service and experience of the operation....
Job Number 24207433 Job Category Food and Beverage & Culinary Location Sheraton Grand Chicago Riverwalk, 301 East North Water Street, Chicago, Illinois, United States VIEW ON MAP Schedule...
Returning Users Log Back In Role Overview Sodexo Corporate Services has an exciting opportunity for a Chef Manager to be part of the team at an Industry leader in Decatur, Illinois. The Chef...
SUMMARY: The objective of the School Nutrition Chef is to be the onsite culinarian representing both Whitsons and the district. They will assume the role of teacher, trainer and resource to grow...
Job Summary The Chef De Cuisine is responsible for the culinary quality, service and experience of the operation....
Position Summary The Chef Manager position will assist in overseeing the cafeteria and catering at unit. The Chef Manager position requires experience in the food service industry as well as...
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to...
Position Summary Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for...
Executive Chef Museum of Science and Industry, Chicago 5700 S. DuSable Lake Shore Dr Chicago, IL 60637 Museum Managed By Sodexo Live! 401K Match, Medical, Dental, Vision, Vacation Pay and Sick Pay...
In your role as a Head Chef at HC One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Illinois
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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Chef de Cuisine Related Career Advice Articles
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