Baker Jobs in Connecticut
A Baker plays a crucial role in the culinary industry, specializing in the creation and production of a wide variety of breads, pastries, and other baked goods. Typically working in bakeries, restaurants, or hotels, they are responsible for mixing ingredients following recipes, shaping and forming dough, setting oven temperatures, and decorating and presenting baked goods attractively. They must also ensure the quality of the ingredients and maintain cleanliness and sanitation in their workstation. Bakers often work closely with chefs to design and develop new recipes.
Key skills for a Baker include attention to detail, creativity, physical stamina, and the ability to work independently or as part of a team. Excellent time management skills are also essential, as baking often involves tight schedules and precise timing. In terms of qualifications, although some bakers learn their trade through work experience, many employers prefer candidates with a diploma or degree in baking and pastry arts. Additionally, certification from a recognized culinary institution, such as the Retail Bakers of America, can enhance career prospects. Prior to becoming a Baker, a person may have roles such as a Bakery Assistant, where they assist in basic baking and cleaning tasks, a Pastry Cook, preparing pastries in a restaurant, or a Bread Baker Apprentice, learning the trade under a professional Baker.
Performs all duties related to preparing and baking products that are consistent with WFM quality standards. All Whole Foods Market Retail jobs require ensuring a positive company image by...
Job Title : Manager, Bakery Reports to: Director, Store Operations Directly Supervises : Assistant Manager and Team Leaders: indirectly 35-50 part time and full time team members with varying...
Performs all duties related to preparing and baking products that are consistent with WFM quality standards. All Whole Foods Market Retail jobs require ensuring a positive company image by...
Performs all duties related to preparing and baking products that are consistent with WFM quality standards. All Whole Foods Market Retail jobs require ensuring a positive company image by...
The baker is first in our hearts and the first ones in our bakeries....
The baker is first in our hearts and the first ones in our bakeries....
Ability and desire to train other associates Previous cake decorating experience preferred PHYSICAL REQUIREMENTS: Moderate degree of physical activity and coordination required Must be able to lift...
Pizza Baker Part Time Hourly – $16.70 Must be at least 18 years and older Position Description: Pizza Baker is responsible for preparation of Pizza, Stromboli, Calzones, etc....
CAKE DECORATOR A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and creative design skills to put the "icing on the cake" on beautifully decorated...
Qualifications: High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position Highly motivated and team oriented Minimum of one year as Baker...
PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you....
Assists baker with daily baking and production flow and processes....
Job description Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests....
... Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping,...
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Baker Online Courses and Training Opportunities
Title Synonyms
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Salary for Baker Jobs in Connecticut
Required or preferred licenses and certifications for Baker positions.
Highest Education Level
Bakers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Baker position
- Collaboration
- Health and Safety
- Military Background
- Reimbursement
- Long-Term Disability
- Knife Skills
- Scratch Cooking
- Wedding Cakes
- Fondant
- Breakfast
- Portion Control
- Artisan Breads
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Fryer
- Chocolate
- Cake Making
- Cake Decorating
- Food Preparation
- Cookie Making
- Food Handling
- Fine Dining
- Sanitation
- Quality of Service
- Baking
- Food Safety
- Merchandising
- Ordering
- Packaging
- Stocking
- Initiative
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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