Sous Chef Jobs in Wisconsin
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef, Horse & Plow Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity The Sous Chef position is responsible for leading the day-to-day culinary operations in the absence of the Head Chef...
YOUR ROLE: As a Supervisor, Sous Chef, you play a key role in our culinary operations, overseeing two or more team members to ensure smooth kitchen operations while upholding high standards of food...
YOUR ROLE: As a Supervisor, Sous Chef, you play a key role in our culinary operations, overseeing two or more team members to ensure smooth kitchen operations while upholding high standards of food...
Pastry Sous Chef Are you an excellent leader with a passion for driving creativity and a talent for developing others?...
Saz's Catering is in search of an experienced Sous Chef to help ensure we're delivering The Finest food to our guests!...
Essential Functions: We are currently seeking an experienced, skilled Sous Chef to join our team!...
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
We are hiring immediately for a full time SOUS CHEF position. Location : Komatsu - 401 East Greenfield Avenue, Milwaukee, WI 53204 Note: online applications accepted only....
Banquet Cook II The Abbey Resort 269 Fontana Blvd Fontana, WI 53125 334 Room Hotel Managed By First Hospitality Banquet Cook at the elegant Abbey Resort Compensation: $15.50 to $16.50 per hour,...
Our Sous Chef is responsible for hiring and training a top-notch kitchen staff, along with the daily operations of the kitchen....
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at American Family Field in Milwaukee, Wisconsin....
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,647 current hospitality jobs what where Sous Chef Delaware North at American...
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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