Line Cook Jobs in Wisconsin
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Food Service Worker Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents...
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Line Cook/Dishwasher American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers....
Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling....
Field's at the Wilderness Front Cook
- Wisconsin Dells, WI
- 5 hours ago
- Wisconsin Dells, WI
- 5 hours ago
Field's at the Wilderness Front Cook Wilderness - Wisconsin Dells, WI, 511 E Adams St, Wisconsin Dells, Wisconsin, United States of America Req #454 Thursday, March 13, 2025 Wilderness Resort in...
We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. Location : West Bend Insurance - 1900 South 18th Avenue, West Bend, WI 53095. Note: online applications accepted...
Follows proper plate presentation and garnish set up for all dishes. Maintains a respectful attitude toward all team members, both front and back of house....
Position: Food Service Worker Part time starting wage $16.00 per hour 5:30AM-2:00PM, Every Other Friday, Saturday, Sunday Delegation of Authority: As a Food Service Worker, you are delegated the...
The Woodlands at Canterfield, a brand-new Assisted Living and Memory Support community located in West Dundee, Illinois is looking for a dynamic Cook to provide nutritious high quality food to...
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
The Line Cook position is responsible for preparing and cooking various food lines and food items and helping maintain the cleanliness of all kitchen areas and equipment....
carte services with quality, consistency, and surroundings in mind....
Cook, Immigrant Restaurant KOHLER, WI, United States req65945 Posted: 3/7/2025 Cook, Immigrant Restaurant Work Mode: Onsite Location: Kohler, WI Opportunity Join our top-rated food and beverage...
Fiserv Forum - Premium Cook Compass Group Wisconsin Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a...
Catering Kitchen Assistant The QTI Group - 3.7 Madison, WI Job Details $18 an hour 9 hours ago Qualifications Catering High school diploma or GED Organizational skills Food safety Communication...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Wisconsin
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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