Assistant Chef Jobs in Wisconsin
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
The King and I restaurant is searching for a professional, punctual and responsible person who is able to handle high volume business. This is a great opportunity to start a culinary career, while...
The purpose of the full-time Assistant Cook position is to assist the cook(s) in the preparation of meals for residents, staff, and public at Pleasant View Nursing Home.Essential Duties and...
JOB REQUIREMENTS: Culinary Assistant - 37671DESCRIPTION/RESPONSIBILITIES: Work Schedule : This is a full time 1.0FTE position. Scheduled hours between 6:00am - 2:30pm Monday throughFriday with...
JOB REQUIREMENTS: Number of Openings: 1 Job Title: ASSISTANT COOK, FH -CAFE Occupational Category: Please choose the most appropriate choicebased on the Job Title and Description. Duties and...
Cook / Cook Assistant Hours: Full-Time, 11:30 AM - 7:30 PM; Every other Weekend and Holiday. **$3,000 Loyalty Bonus!** Shift Differentials included in addition to base pay! AM Shift: $2.00/hour...
Get away to Army Lake Camp where we serve a variety of groups (churches, youth groups, public/private schools, and more!) Our mission is to inspire Christ-centered love and commitment while...
KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of the use of a variety of commercial kitchen equipment including basic and safe knife skills....
Discover. Achieve. Succeed. #BeHere Location: US:WI:MILWAUKEE at our FROEDTERT HOSPITAL facility. This job is ON - SITE. FTE: 1.000000 (approx. 40 hours a week) Shift: Shift 2 (may qualify for...
About the Company: There are jobs - and then there are careers. At Jaybird Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every...
Discover. Achieve. Succeed. #BeHere Location: US:WI:MANITOWOC at our FROEDTERT HOLY FAMILY MEM HOSP facility. This job is ON - SITE. FTE: 1.000000 Shift: Shift 4 Job Summary: The Assistant Cook...
Culinary Aide Current Openings: Part Time | Evening Shift Pool Pay rates up to $18.35/hour - based on experience! Three Pillars Senior Living Communities is located in Dousman, WI. We are seeking...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Show Hosting
- Reimbursement
- Food Allergies
- Pasta
- Knife Skills
- Menu Planning
- International Cuisine
- Grocery Shopping
- Breakfast
- Food Cost Management
- Portion Control
- Sauce Making
- Soup Making
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Fryer
- Recipe Development
- Salads
- Pastry Making
- Therapeutic Diets
- Pantry
- Buffet
- Food Inventory
- Food Preparation
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Meal Preparation
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Punctual
- Writing Skills
- Presentation
- Mentoring
- Events
- Budgets
- Employee Development
- English
- Education Experience
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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