Pastry Chef Jobs in Wisconsin
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Quality wholesale bakery in need of a team player who is productive, reliable and enjoys working. Day hours, no weekends, full benefits including Group Health Insurance, Dental Insurance and...
JOB REQUIREMENTS: Description Do you strive to set yourself apart byyour gracious service and impeccable style? Are you passionate andenergetic about delivering exceptional experiences to guests...
chef experience in a full service restaurant or the equivalent....
goods....
Schedule production of all baked goods to maintain an inventory of fresh baked goods Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and...
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul...
Demographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wisconsin
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Knife Skills
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Flat Top Grill
- Wedding Cakes
- Plate Presentation
- Breakfast
- Food Cost Management
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Recipe Development
- Pastry Making
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Pantry
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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