Sous Chef Jobs in Tennessee
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned....
Sous Chef - Dollywood's DreamMore Resort & Spa - Full Time Year Round
- Pigeon Forge, TN
- 21 hours ago
- Pigeon Forge, TN
- 21 hours ago
Assists in conducting periodic food inventories Manages the AM or PM kitchen staff in the absence of a Sous Chef or the Executive Chef Assists the Sous Chefs & Executive Chef with departmental human...
About the Role: We are seeking a highly skilled PM Sous Chef to join our team at Sheraton Brentwood, TN....
You'll need to have a decent understanding of things like a la carte cooking, presentation, gourmet dining, food safety, and other general kitchen policies and procedures from your previous experience...
Join Our Culinary Team Sous Chef at McCallie School in Chattanooga, Tennessee About the Role: FISD is seeking an energetic and skilled Sous Chef to join our culinary team at McCallie School located...
Your success with us requires these qualifications: Degree in Culinary Science or a related certificate/training preferred Fine dining Sous Chef experience....
Clarendale at Bellevue Place is recruiting for a hospitality focused Sous Chef, to provide full-scope, hands-on dining room management in the Culinary Services Department....
Experienced Sous Chef Fine Dining Steakhouse Jacksons Prime
- Jackson, TN
- 2 days ago
- Jackson, TN
- 2 days ago
2025, is seeking a talented and experienced Sous Chef to join our culinary leadership team....
Experienced Sous Chef Fine Dining Steakhouse Jacksons Prime
- Jonesborough, TN
- 2 days ago
- Jonesborough, TN
- 2 days ago
Our Sous Chef will play a key leadership role in ensuring consistency, quality, and innovation in our kitchen....
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility....
Job Listing: Cook I I At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team...
Sous Chef Dicey's Tavern diceystavern KITCHEN FULL-TIME NASHVILLE Title: Sous Chef s to: Executive Chef, General Manager, and Culinary Director(s) of Operations Position Objective: The Sous Chef is...
Additional Information Job Number 25039814 Job Category Food and Beverage & Culinary Location Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States, 37203 VIEW ON...
Apply Today Hiring – Sous Chef Hiring Immediately Why Blanco?...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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