Sous Chef Jobs in Tennessee
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
LITTLE REY SOUS CHEF UP TO $65K/yr. + BONUS (Nashville)
- Nashville, TN
- 1 hour ago
- Nashville, TN
- 1 hour ago
Little Rey is looking for an energetic and precise Sous Chef!...
Sous Chef - Jason Aldean's/Sun Diner, Gatlinburg
- Gatlinburg, TN
- 16 hours ago
- Gatlinburg, TN
- 16 hours ago
The Sous Chef is responsible for monitoring the quality of the food, following all safety regulations, and ensuring food comes out in a timely manner....
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular...
Cook II - Dollywood Theme Park - Full Time Seasonal
- Pigeon Forge, TN
- 1 day ago
- Pigeon Forge, TN
- 1 day ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
Cook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
- Pigeon Forge, TN
- 1 day ago
- Pigeon Forge, TN
- 1 day ago
Sous Chef or Sous Chef, including sauteing, production, plating and grilling Ensures assigned workstation has proper level of par stocks and supplies according to daily menus and banquets Checks product...
Now Hiring: Culinary Leader for Award-Winning Fine Dining Restaurant Downtown. We are seeking a dynamic and professional culinary leader to join our award-winning fine dining restaurant. The ideal...
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine....
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen cleanliness in accordance with sanitation...
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness....
Troubadour Golf & Field Club is seeking a Sous Chef to join the Food and Beverage Culinary Department....
Chef Pick up products from stores in accordance with HACCP guidelines and Company policies Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef...
CulinArt Sector Salary: $55,000 - $60,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining...
Salary: $55,000 - $60,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tennessee
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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