Line Cook Jobs in Tennessee
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Wilderness at the Smokies
- Sevierville, TN
- 2 days ago
- Wilderness at the Smokies
- Sevierville, TN
- 2 days ago
SUMMARY: A Line Cook coordinates with the Kitchen Supervisor and Kitchen Manager by performing food preparation tasks....
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station....
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers....
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal...
Line Cook/Dishwasher American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers....
Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards....
Cook I - Dollywood's HeartSong Lodge & Resort - Full Time Year Round
- Pigeon Forge, TN
- 1 hour ago
- Pigeon Forge, TN
- 1 hour ago
The recipe for the right Line Cook I will be equal parts curious learner, innovator, administrator, mentor and motivator....
Summary Wage Grade 2 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive...
Metro Action Commission Food Service Worker 2 (Monitor) - Summer Food Program
- Nashville, TN
- 6 hours ago
- Nashville, TN
- 6 hours ago
This is a Seasonal Position with the Metropolitan Action Commission's Summer Food Program. This position is under the direct supervision of the Summer Food Services Program Coordinator and the...
Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to operations. They follow set procedures in accomplishing repetitive assignments and follow an...
Company Description Pay Rates Starting between: $11.12 - $14.05 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment...
Satisfaction Prepping Ingredients Sustainability Practices Creativity in Cooking Continuous Learning Knowledge of Local Ingredients Effective Communication Ability to Work Under Pressure Feedback Reception Grilling...
, Steaming, Boiling Skills Food Safety Food Presentation and Garnishing Skills Grilling Meat Cookery Vegetable Cookery Meat Butchery Communication Frying Knife Skills Positive Attitude Portioning Fish...
About the Role: We are seeking an experienced PM Line Cook to join our team at Sheraton Brentwood, TN....
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Tennessee
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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