Prep Chef Jobs in Tennessee
A Prep Chef, also known as a preparation cook, is an integral part of the culinary industry responsible for preparing ingredients for the main cooks or chefs in a kitchen. Their tasks include washing, peeling, cutting, and chopping fruits, vegetables, and other food items, as well as cooking and preparing simple dishes. They also play a critical role in maintaining cleanliness and order in the kitchen, storing food appropriately, and ensuring the availability of fresh ingredients. Prep Chefs often work under the supervision of a head chef or cooks, thus they need to have a keen eye for detail, excellent time management skills, and the ability to work well in a fast-paced environment.
To qualify as a Prep Chef, a certificate or an associate's degree in culinary arts or a related field is usually required. However, critical skills such as culinary expertise, knife skills, understanding of food safety standards, and a strong familiarity with various cooking techniques are essential. In addition, they should also have good physical stamina to manage long hours of standing and handling kitchen equipment. Prior to progressing to the position of a Prep Chef, a person may start their culinary journey in roles such as a dishwasher, line cook or a kitchen assistant.
- Wilderness at the Smokies
- Sevierville, TN
- 7 days ago
- Wilderness at the Smokies
- Sevierville, TN
- 7 days ago
SUMMARY: A Prep Cook coordinates with the Kitchen Supervisor and Kitchen Manager to prepare food by chopping and washing vegetable and meats as well as arranging salads, breads, sauces and dressings...
Completes orders from steam tables and grill and serves customers at multiple stations....
Required Years of Experience 1 year Job Details New Yorks famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is...
Preparation Willingness to learn and grow Read more Gallery...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Complies with company policies, procedures, equipment use and food preparation Stocks and maintains sufficient levels of food products to assure efficient service Maintains a clean and sanitary workstation...
Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .... Msg&data...
Demonstrated knife skills and understanding of kitchen environments. Flexible schedule. Ability to multitask and work in a fast paced environment....
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate....
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven flat top range, refrigeration equipment, and adhere...
preparation and cooking Possesses a food handling certificate Must be able to lift a minimum of 25 lbs....
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
Responsibilities and Duties: You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables...
Demographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Prep Chef Online Courses and Training Opportunities
Salary for Prep Chef Jobs in Tennessee
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Health and Safety
- Wellness
- Pasta
- Knife Skills
- Scratch Cooking
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- Soup Making
- Dessert Making
- Grilling
- Fryer
- Prep Work
- Casual Dining
- Salads
- Vegetarian Cuisine
- Butchering
- Food Preparation
- Food Handling
- Fine Dining
- Sanitation
- Quality of Service
- Baking
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Merchandising
- Packaging
- Stocking
- Closing
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Inventory Management
- Multitasking
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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