Chef Jobs in Tennessee
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
un Chef (Downtown) compensation: Based on experience employment type: experience level: mid level job title: Chef Job Title: Experienced Chef and Cook - Contemporary American Cuisine Location: Downtown...
Duties and Responsibilities Menu planning: Developing menus and daily specials Food preparation: Creating recipes, preparing and cooking dishes, and tasting dishes before they go to customers Kitchen...
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
JOB TITLE: Certified Chef Dining Services DEPT: Business and Finances REPORTS TO: Director of Dining & Food Services FLSA: Exempt JOB PURPOSE AND REPORTING STRUCTURE : Under the direction of the Director...
Benefits: All resources and supplies provided. Respectful, supportive leadership team Nightly professional cleaners Recruiting referral bonus Childcare tuition discount Company parties Competitive...
Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
System Chef - Jefferson Memorial Hospital
- Jefferson City, TN
- 18 days ago
- Jefferson City, TN
- 18 days ago
Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
Chef (25001887) Job Description Chef - (25001887) Description Chef Job Code: 80155 Job Family/Function: 35 - Nutrition Services\Management FLSA: Exempt Grade Ladder: MNPS Support Salaried Pay Grade:...
Required Skills: Primary responsibilities include creating weekly menu plans ahead of time, handling all grocery shopping with a focus on organic and locally-sourced ingredients, preparing and serving...
The Chef de Rang reports to the Director of Mandarin Garden....
Demi-Chef de rang Petit-dejeuner et Dejeuner -Chateau louise de la Valliere
- South Pittsburg, TN
- 90+ days ago
- South Pittsburg, TN
- 90+ days ago
de l'entreprise Le Chateau Louise de la Valliere recrute Un Demi-Chef de rang Petit-Dejeuner et Dejeuner H/ F en CDI des que possible Au cur de la vallee des rois de France, proche dAmboise et de Tours...
Chef Online Courses and Training Opportunities
Here are some useful demographics for Tennessee
Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
Private Chef vs. Personal Chef
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
Read article »
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Read article »