Sous Chef Jobs in Hawaii
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. A day in the life Complete a comprehensive Manager in Training program that covers all the ins and outs...
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
Seeking experienced sous chef for a fine dining restaurant, great starting wage and benefits and perks., 40 hours per week, call, text or email for an interview .......
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Merriman's is Hiring a Sous Chef!...
Position: Sous Chef Location: Brewpub, Lahaina, HI 96761 Reports to: GM Salary: 60,000 - 70,000 Job Description: The Sous Chef is responsible for maintaining a high standard of food quality, cleanliness...
Description Salary Range: School Cook II, BC-06: $4,883.00 Examples of Duties Plans, coordinates and works closely with other food service employees to ensure meals are prepared in a timely manner...
Description Salary Range: School Cook II, BC-06: $4,883.00 Examples of Duties Plans, coordinates and works closely with other food service employees to ensure meals are prepared in a timely manner...
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Up to $1000 signing bonus Sous Chef - Hoaloha Bake Shop
- Lahaina, HI
- 6 days ago
- Lahaina, HI
- 6 days ago
Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef....
BE THE ISLAND GUIDE Create a relaxed destination Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time...
Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills?...
Please use the link below to apply: Award winning Monkeypod Kitchen Wailea is looking for a talented Sous Chef to join our team!...
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
Additional Information Pay: $29.13 - $32.37/hour, Main Kitchen Job Number 25036211 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua,...
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hawaii
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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