Sous Chef Jobs in Hawaii
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef....
Merriman's is Hiring a Sous Chef!...
We are hiring for a Sous Chef for our Tommy Bahama Wailea Restaurant. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!...
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
Additional Information Pay: $32.27/hour Job Number 25047677 Job Category Food and Beverage & Culinary Location The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali Parkway, Lahaina, Hawaii,...
Description: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu. Maintains the vision of the company, Hui and Executive Chef....
Up to $1000 signing bonus Sous Chef - Hoaloha Bake Shop
- Lahaina, HI
- 5 days ago
- Lahaina, HI
- 5 days ago
Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef....
Compensation Type Yearly Location The Romer House Waikiki, Hawaii Overview The Sous Chef is responsible for providing culinary direction and leadership for the Kitchen....
Cook II - Hawaii Youth Correctional Facility - Kailua, Hawaii
- Kailua, HI
- 16 days ago
- Kailua, HI
- 16 days ago
Recruitment Number OHHI-25072 This recruitment is being conducted under the Operation Hire Hawaii (OH-HI) project, a targeted outreach initiative featuring an expedited hiring process,...
Hourly Rate: $36.87 Are you looking for a place where meaningful moments are made together? At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world...
Hawaii State Department of Education School Cook II - Kapaa High Salary $4,883.00 Monthly Location Kapaa, HI 96746 Job Type Permanent, Full-time 12-month Job Number 2024-02034 District / Complex...
Cook II, NOBU - Grand Wailea, A Waldorf Astoria Resort
- Wailea, HI
- 60+ days ago
- Wailea, HI
- 60+ days ago
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Cook II to join th e Culinary t eam at NOBU! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA...
Tommy Bahama Sous Chef in Kamuela , Hawaii Please click here ( to review our Applicant Privacy Policy....
Tommy Bahama Sous Chef-New Marlin Bar in Kamuela , Hawaii Please click here ( to review our Applicant Privacy Policy....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hawaii
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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