Culinary Operations Manager Jobs in Hawaii
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
$67000 per year - $70000 per year Are you ready for the best job you've ever had? Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and...
Pay Range: $20 per hour - $22 per hour Within the range, individual pay is determined using various factors, including work location and experience. Panda makes no guarantee that any associate...
ASSISTANT KITCHEN MANAGER - MOKE'S KAIMUKI $24/hr + Benefits
- Honolulu, HI
- 1 day ago
- Honolulu, HI
- 1 day ago
We are seeking an experienced kitchen professional to join our team! 3-5 years cooking required We are a small family run breakfast restaurant. We love our guests and we love our team! We are...
Description - Internal The award-winning Hilton Waikoloa Village is searching for a talented Restaurant Manager to join their Food and Beverage leadership team. Here you will enjoy fun perks such...
$60000 per year - $78000 per year Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to...
$60000 per year - $78000 per year Our Yardies need a ringleader. Weve got a specific vibe over here at Yard House (great food, classic rock, good beerand loads of it) thanks in no small part to...
KITCHEN MANAGER - Up to $70k - Brunch concept / Sous Chef
- Honolulu, HI
- 5 days ago
- Honolulu, HI
- 5 days ago
Seeking a highly motivated and energetic kitchen professional to help lead our busy brunch restaurant! Requirements of Position: Positive professional attitude Demonstrate confidence and...
un Restaurant Manager - Tommy Bahama Mauna Lani (Kohala Coast) Tommy Bahama image 1 of 2 68-1330 Mauna Lani Drive compensation: 65,000-95,000 depending on experience employment type: job title:...
As the Assistant Food & Beverage Manager, you will be responsible to assist in leading all aspects of the daily operations of the Food & Beverage department, while training, directing, and...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
Maui Brewing Co. Kihei - Kitchen Manager Location: Kihei Key Responsibilities: Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability. Ensure...
presentation, and service and production time standards....
Job description Job Title: Chef Artisan Cafe + Catering Location: Kailua About Us: We are a thriving artisan cafe, dedicated to creating a space where our community can come together to enjoy...
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and...
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Hawaii
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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