Pastry Chef Jobs in Hawaii
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
- Norwegian Cruise Line Holdings
- Honolulu, HI
- 4 days ago
- Norwegian Cruise Line Holdings
- Honolulu, HI
- 4 days ago
POSITION SUMMARY / ESSENTIAL FUNCTIONS This job is onboard a Cruise Ship. The Pastry ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pa stry Cook 3 to join our team!...
Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pa stry Cook 2 to join our team!...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Company Description Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani - meaning "mountain reaching heaven," is an...
The Pastry Cook 3 reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Hawaii
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- American Cuisine
- French Cuisine
- Knife Skills
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Plate Presentation
- Food Cost Management
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food Safety
- Cooking
- Ordering
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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