Line Cook Jobs in Hawaii
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Norwegian Cruise Line Holdings
- Honolulu, HI
- 4 days ago
- Norwegian Cruise Line Holdings
- Honolulu, HI
- 4 days ago
Advanced knowledge and ability to roast, broil, braise, sauté, fry, and grill (including breakfast items) is required....
We are seeking a passionate and skilled Line Cook to join our team in Hawaii. In this role, you will play a crucial part in delivering an exceptional dining experience to our guests....
What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc....
What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc....
What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc....
What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc....
What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc....
What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc....
What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc....
What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc....
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Looking for a reliable person to join our team job to include preparing food items, presentation of food, cutting fish, cleaning, stocking, and light cooking. Requirements knowledge of food safety...
Qualifications: High school diploma or equivalent Previous experience as a line cook or in a similar role Strong knowledge of food safety and kitchen sanitation Ability to work in a fast-paced kitchen...
Line Cook Immediate Hiring. $1000 bonus after 3 months.
- Kamuela, HI
- 22 hours ago
- Kamuela, HI
- 22 hours ago
We are seeking a skilled and experienced LINE COOK to join our team. As a LINE COOK, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment....
Cook - Call-In, varied shifts (Molokai General Hospital)
- Kaunakakai, HI
- 1 day ago
- Kaunakakai, HI
- 1 day ago
. + Able to learn how to operate and clean all equipment properly in the kitchen (e.g. food processor, blender, meat cutter, convection oven, deep fryer, etc.). + Able to lift and store heavy food and...
Demographic Data for Hawaii
Moving to Hawaii? Find some basic demographic data about Hawaii below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Hawaii
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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