Pastry Chef Jobs in North Carolina
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
baking, as well as the production of plated desserts, as well as execution, depending on the shift worked....
chef experience in a full service restaurant or the equivalent....
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
(AM/PM) Other tasks deemed necessary by the Pastry Chef for fulfilling the above requirements....
decorating or pastry arts Familiarity with catering or restaurant kitchen operations Confident in cake decorating, petit entremets, French classical Physical Demands and Work Environment May be required...
decorating or pastry arts Familiarity with catering or restaurant kitchen operations Confident in cake decorating, petit entremets, French classical Physical Demands and Work Environment May be required...
Job Description Reports To: Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department....
Perform other related duties as assigned by the Pastry Chef or manager-on-duty....
Kimpton Hotels & Restaurants Pastry Chef - Kimpton Tryon Park Hotel in Charlotte , North Carolina Why We're Here We believe heartfelt, human connections make people's lives better....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
Compensation Range $16.00 - $19.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Prepare a variety of baked goods. Must be flexible and adaptable to change. Perform other duties and tasks as assigned or requested....
de l'entreprise Situe a moins dune heure de Paris, cest au cur dun parc de 40 hectares que le Domaine de Primard vous accueille. Son jardin, dessine par Jacques Wirtz, abrite plus de 250 varietes...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in North Carolina
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Knife Skills
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Flat Top Grill
- Wedding Cakes
- Plate Presentation
- Breakfast
- Food Cost Management
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Recipe Development
- Pastry Making
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Pantry
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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