Line Cook Jobs in North Carolina
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
- Sampson Regional Medical Center
- Clinton, NC
- 8 days ago
- Sampson Regional Medical Center
- Clinton, NC
- 8 days ago
Sampson Regional Medical Center is hiring a Cook to join the Food & Nutrition team! Description: The selected applicant will be responsible for preparing and producing food items as required for...
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards....
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
The Cook at the Canopy Southpark is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and...
Sunny Point Cafe is looking to hire an AM Line Cook. Candidates must have weekend availability. This is a full time position. Typical hours are 4 or 5 days a week 7:30am-4pm....
Location Name: ECU HEALTH MEDICAL CENTER - 11204001 Location ID: 11204001 Cashier/Food Service Worker Location: ECU HEALTH MEDICAL CENTER - 11204001 Workdays/shifts : Varying shifts, days/hours...
Location Name: ATRIUM HEALTH LINCOLN - 47549001 Location ID: 47549001 Food Service Worker Location: ATRIUM HEALTH LINCOLN - 47549001 Workdays/shifts : Mornings and afternoon/evenings - varying...
You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo....
Location Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in North Carolina
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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