Line Cook Jobs in North Carolina
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
The Cook at the Canopy Southpark is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and...
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
- Sampson Regional Medical Center
- Clinton, NC
- 3 days ago
- Sampson Regional Medical Center
- Clinton, NC
- 3 days ago
Sampson Regional Medical Center is hiring a Cook to join the Food & Nutrition team! Description: The selected applicant will be responsible for preparing and producing food items as required for...
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards....
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers...
Line Cook/Dishwasher American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers....
Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers....
Work may include operating a grill, oven, and/or fryer....
You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in North Carolina
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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