Banquet Chef Jobs in North Carolina
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
As a Banquet Chef, you will be a critical member of the team directly assisting the Executive Chef with executive catering operations....
As the Banquet Chef you are responsible for designing, overseeing, and managing all food needs for banquet functions, private events and parties....
Located: River Landing Clubhouse Wallace NC Banquet Cook: Preparing meals to perfection for customers in a casual dining atmosphere as well as for occasions as it relates to banquets where there...
Maintain safe food handling procedures at all times Qualifications Advanced Knife skills required Prior Culinary experience required Must be familiar with all cooking techniques Must be familiar with...
Job Description OMNI Charlotte Hotel is seeking a Banquet Chef to join our outstanding Culinary team!...
In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day * About You Prior experience as a Cook required....
Benton Convention Center 301 West 5th Street Winston-Salem, NC 27101 319 Room Conference Center Managed By Hospitality Ventures Management Group Comprehensive benefits package (Medical, Dental,...
We are looking for a culinary professional with banquet experience. The best fit for this position is someone with flexibility in their schedule. Our events have a capacity of 10 to 1200 people....
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in North Carolina
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Menu Planning
- Seasonal Menus
- Knife Skills
- Line Cooking
- Flat Top Grill
- Breakfast
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Culinary Management
- Menu Engineering
- Banquet Catering
- Pantry
- Fish
- Menu Development
- Buffet
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Guest Relations
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- High School Diploma
- Writing Skills
- Friendliness
- Presentation
- Events
- Mentoring
- Education Experience
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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