Executive Sous Chef Jobs in North Carolina
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
NASCAR seeks a talented professional to join in the position of Executive Sous Chef....
Job Summary Participates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard....
Job Details Job Title Executive Sous Chef Posted: 3/05/2025 Location NC, Charlotte 4400 Sharon Road Charlotte, NC 28211 Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!...
EXECUTIVE SOUS CHEF ELON, NC Executive Sous Chef The Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while...
Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout?...
Experience with private events, banquets, and a la carte....
Request to Recruit Position Title: Retail Executive Sous Chef Location: Boone, NC Faculty Rank: Provide Rank: Position Number: 0A0241 Department: Campus Dining - Administration - 170310 Position Summary...
Demographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in North Carolina
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Guest Service
- OpenTable
- Room Service
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Guest Relations
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Labor Management
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Staffing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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