Cook

  • Brew & Ole’s Gastropub
  • 537 N. Pine St.
    Burlington, Wisconsin
  • 8 days ago
  • Full Time

Job Summary


Employment Type
Full Time
Years Experience
1 - 3 years
Salary
$18 - $20 Hourly

Job Description


Job Summary:

We are seeking a dedicated and passionate Cook to join our kitchen team. The ideal candidate will have a love for food, a strong work ethic, and the ability to thrive in a fast-paced environment. As a Cook, you will be responsible for preparing, cooking, and presenting high-quality dishes that meet our restaurant's standards and provide guest satisfaction.

 

Key Responsibilities:

  • Food Preparation & Cooking: Prepare and cook a variety of dishes, ensuring consistency in taste, presentation, and portion sizes.
  • Recipe Adherence: Follow standardized recipes and production methods to maintain consistency and quality.
  • Kitchen Safety & Cleanliness: Ensure the kitchen is clean, organized, and compliant with food safety regulations at all times.
  • Inventory Management: Assist in managing kitchen supplies, ensuring proper storage and rotation of ingredients.
  • Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
  • Quality Control: Monitor the quality of food being served and make adjustments as needed to meet guest expectations.
  • Order Preparation: Ensure timely preparation of orders during service hours, including the ability to manage multiple tickets simultaneously.
  • Adherence to Standards: Follow all health and safety guidelines, including proper handling of food and use of equipment.
  • Customer Interaction: Address any specific dietary requests or concerns from customers as needed.

 

Qualifications:

  • Experience: Proven experience as a cook, chef, or in a kitchen environment (1-2 years preferred).
  • Skills:
    • Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
    • Ability to work quickly and efficiently under pressure.
    • Good communication skills and the ability to work as part of a team.
    • Attention to detail and commitment to quality.
  • Education: High school diploma or equivalent; culinary school or formal training is a plus.
  • Physical Requirements: Ability to stand for long periods, lift heavy objects, and work in a hot, fast-paced environment.

Job Summary


Employment Type
Full Time
Years Experience
1 - 3 years
Salary
$18 - $20 Hourly

Brew & Ole’s Gastropub

Job ID: 471981864

Originally Posted on: 4/4/2025