Executive Chef Jobs in Washington
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Elk Haven Winery
- Benton City, WA
- 1 day ago
- Elk Haven Winery
- Benton City, WA
- 1 day ago
Role and Responsibilities We are looking for a charismatic and creative chef to design and execute a seasonal farm-to-table, multi-course menu for around 30 guests each Friday and Saturday night...
Buck's American Cafe is looking for someone to Lead the Team! This Historic Landmark is well known for seafood, steaks, peanut butter pie and more. Please take a look at our current menu for an...
The Role at a ** We are looking to add a motivated, effective Food Service Director to our team. As a Food Service Director, you will have the opportunity to lead a talented team of food service...
Create and regularly update a diverse and authentic Japanese menu, including seasonal and specialty dishes. Oversee the preparation and cooking of all dishes, ensuring quality, consistency, and...
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express at SEA Airport....
Overview In 2020, united in a fierce commitment to deliver the highest quality care and exceptional patient experience, Virginia Mason and CHI Franciscan Health came together as natural partners...
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
CBORD Under the general direction of the Campus Executive Chef, support the recipe input and validation process for CBORD FSS....
CBORD Under the general direction of the Campus Executive Chef, supports the recipe input and validation process for CBORD FSS....
Head Chef (Cataldo) Watson Resort S Hill Dr compensation: 52k-62k DOE employment type: experience level: mid level job title: Head Chef Watson's Resort is looking for a head chef. Principals only....
[Position is responsible for the daily preparation and seasoning of foods and serves breakfast, lunch, and snacks according to recipes using a variety of kitchen utensils and equipment; washes...
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
DIN TAI FUNG RESTAURANTS LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $125,000.00 - $145,000 Annual Salary + Semi-Annual Bonus...
Four Seasons Hotel Seattle, is searching for an Executive Chef to join our incredible team of passionate service providers....
CulinArt Sector Salary: $65,000-$70,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Washington
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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