Chef Jobs in Washington
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Find Your World at Courtyard by Marriott as a Commis Chef....
Minimum of 5 (five) to 7 (seven) years’ experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required....
Indian chef ( only ) Looking for Punjabi North Indian chef can take over the restaurant as head Chef OR AS well option to be a partner of the restaurant 50/50 on sales as owner will be not giving enough...
Collaborate with residential staff to ensure meals and snacks are served according to the direction in the chefs absence....
the tutelage of Chef Takai and his team....
Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree. 1-2 years experience as a culinary instructor....
Catering Chef The Empress Estate Wedding Venue theempressestate KITCHEN SEASONAL 20-25/HR + TIPS WOODLAND Banquet Catering Chef For Weddings The Empress Estate, a premier wedding and event venue located...
Sou s Chef Jak's Grill jaksgrill MANAGEMENT FULL-TIME 28-32/HR + TIPS ISSAQUAH JaK s Grill is hiring Sous Chefs for both our Issaquah and West Seattle locations to play key roles in evolving and growing...
Food Truck/Famers Market Chef Eva's Wild evaswild KITCHEN PART-TIME 25-30/HR + TIPS SEATTLE Looking to add people with front and back of house experience to our food service team!...
What you will bring: 5 years kitchen experience. 2 years of Chef/Executive Chef experience in the restaurant, hotel, or senior living industry....
(s) and Pastry Chef....
As a Chef, you will be responsible for preparing and cooking meals according to our menu and standards....
THIS JOB MIGHT BE FOR YOU IF... 5 years or more experience in supermarket or food service areas at the administrative/ corporate level preferably in a fresh-food environment Proven experience as a chef...
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
Prefer previous Food and Beverage experience, at the Chef level, in a Casino/Resort type industry with a high banquet volume and multiple restaurant venues....
Chef Online Courses and Training Opportunities
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