Prep Chef Jobs in Washington
A Prep Chef, also known as a preparation cook, is an integral part of the culinary industry responsible for preparing ingredients for the main cooks or chefs in a kitchen. Their tasks include washing, peeling, cutting, and chopping fruits, vegetables, and other food items, as well as cooking and preparing simple dishes. They also play a critical role in maintaining cleanliness and order in the kitchen, storing food appropriately, and ensuring the availability of fresh ingredients. Prep Chefs often work under the supervision of a head chef or cooks, thus they need to have a keen eye for detail, excellent time management skills, and the ability to work well in a fast-paced environment.
To qualify as a Prep Chef, a certificate or an associate's degree in culinary arts or a related field is usually required. However, critical skills such as culinary expertise, knife skills, understanding of food safety standards, and a strong familiarity with various cooking techniques are essential. In addition, they should also have good physical stamina to manage long hours of standing and handling kitchen equipment. Prior to progressing to the position of a Prep Chef, a person may start their culinary journey in roles such as a dishwasher, line cook or a kitchen assistant.
Role: Dishwasher Pay Rate: Join Healthcare Services Group (HCSG) as a Dishwasher, where you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas...
Maintains high standards of sanitation in food handling and in work area....
Overview Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service. This position will also support...
Looking for a hard working team player to join our back of the house team. If you can work weekends, lift bus tubs with a great attitude come join our team. Give me a call or send a resume and we...
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 5 0 pounds....
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire,...
JOB SUMMARY: Prepares all food items both hot and cold. Making sauces, soups, and roasted meats. Understands basic cooking procedures: cooking, braising, poaching, steaming, roasting, baking,...
DIN TAI FUNG RESTAURANTS LOCATION: 10455 NE 8th ST STE 20 Bellevue, WA 98004 (Lincoln Square) PAY RANGE FOR PREP COOK: $21.00 - $23.40/hour Prep Cooks = $21.00 - $21.84/hour Dumpling Prep Cooks =...
Applicant needs to have basic knife skills, line skills a plus!...
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
Completes orders from steam tables and grill and serves customers at multiple stations....
Box Bar in West Seattle is hiring a part time prep cook. Monday, Wednesday and Friday daytime. We seek someone with prepping experience who is reliable. If you are interested in the position...
Organic Prep Cook/Night Baker BLTC $25+ hr
- Port Townsend, WA
- 3 days ago
- Port Townsend, WA
- 3 days ago
Part time position at an all organic cafe by the beach in PT. This is a part time afternoon into evening position. Must have prior experience scratch baking from recipes. Shifts are Wednesday and...
In addition, meat cutters may be assigned to assist in the following tasks when needed: setting cases, prepping salads, pulling dated product, opening, closing, code dating, operating sales counter,...
Overview Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service. This position will be based at...
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Prep Chef Online Courses and Training Opportunities
Salary for Prep Chef Jobs in Washington
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Health and Safety
- Wellness
- Broiling
- Pasta
- Knife Skills
- Sautéing
- Scratch Cooking
- Portion Control
- Seafood
- Sauce Making
- Soup Making
- Food Quality
- Dessert Making
- Fryer
- Vegetarian Cuisine
- Casual Dining
- Salads
- Prep Work
- Butchering
- Grilling
- Buffet
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Fine Dining
- Sanitation
- Baking
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Merchandising
- Housekeeping
- Energetic
- Stocking
- Closing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Education Experience
- Inventory Management
- Multitasking
- Sales
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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