Line Cook Jobs in Washington
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Role: Cook (temporary) Pay Rate: Join Healthcare Services Group (HCSG) as a temporary Cook, where you will play a vital role in preparing and cooking nutritious meals to residents in a long-term...
Description Patriots Glen is hiring a Part-Time Cook at their Assisted Living Community in Bellevue Pay is $20.00 - $24.00 per hour DOE Full Time 6 am-2:30 pm willing to work weekends Food...
As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner....
Our Line Cooks love working in the Back of House....
POSITION SUMMARY: The Line Cook is a part of the Food & Beverage team and a crucial part of delivering quality food and service to the Guests of STRC's dining outlets....
First Shift Benefits: As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, click here. $2,000 Sign-on Bonus for...
Food Service Worker Lead Washington State University
- Pullman, WA
- 5 hours ago
- Pullman, WA
- 5 hours ago
Food Service Worker Lead Online applications must be received before 12:00am on: March 24, 2025 If a date is not listed above, review the Applicant Instructions below for more details. Available...
Food Service Worker Lead - Utility Washington State University
- Pullman, WA
- 5 hours ago
- Pullman, WA
- 5 hours ago
Food Service Worker Lead - Utility Online applications must be received before 12:00am on: March 24, 2025 If a date is not listed above, review the Applicant Instructions below for more details....
The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station solo....
Position is responsible to assists in the daily preparation of breakfast, lunch, and snacks according to recipe using a variety of kitchen utensils and equipment. Assist in maintaining...
Here at Peanut Sauce Thai Cuisine, you will find the freshest Thai ingredients cooked to perfection in our special traditional recipes. We promise you a unique dining experience that you can enjoy...
Prep/Line Cook | Abeja Winery (Seasonal) The Kitchen at Abeja is seeking a seasonal Prep/Line Cook to join our culinary team....
We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests....
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....
Demographic Data for Washington
Moving to Washington? Find some basic demographic data about Washington below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Washington
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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