Executive Chef Jobs in Oregon
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Job Listing ID: 4250579 Job Title: Kitchen Supervisor 1 - Pacific City Application Deadline: 07/09/2025Job Location: Pacific City Date Posted: 04/11/2025Hours Worked Per Week: 40 Shift: Day Shift,...
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Assists Executive Chef in creating and implementing menu and production changes....
Budgeting and Cost Control: The executive chef is responsible for managing the kitchen budget, including food costs, labor expenses, and inventory management....
Executive Chef McMenamins Edgefield View Business Details MANAGEMENT FULL-TIME TROUTDALE McMenamins Edgefield is Hiring an Executive Chef at the Power Station Pub McMenamins is a family-ownedpany in...
Chef De Cuisine for Meridian Restaurant & Bar
- Pacific City, OR
- 18 days ago
- Pacific City, OR
- 18 days ago
Job Type Full-time Description Join the Meridian Restaurant and Bar culinary team inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific...
the Opportunity A premier winery and tasting room is seeking an Executive Chef / Kitchen Manager to lead its culinary program....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
TITLE Executive Chef EOE STATEMENTWe are an equal employment opportunity employer....
Description of Position: The Executive Chef is responsible for administering systems for all daily functions of the property kitchens and kitchen staff....
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
Works cohesively with the executive chef as a partnership Assures that effective orientation and training are given to each new associate. Develops ongoing training programs....
Executive Chef ( Providence Williamette Falls Hosp) Oregon City Or
- Oregon City, OR
- 30+ days ago
- Oregon City, OR
- 30+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Oregon
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
Read article »
What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
Read article »