Sous Chef Jobs in Oregon
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
T he Junior Sous Chef assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining....
Job Description Summary The Line Cook II prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for...
TITLE: Sous Chef I or Sous Chef in Charge of Execution REPORTS TO: Executive Chef FLSA CLASS: Salary Exempt The job duties described below are intended to describe the general nature and level of work...
Food Handler's card Valid Driver's License 2+ Years as a Sous Chef Availability to work weekends and Holidays as needed Positive Customer first attitude....
Minimum of 2 years Sous Chef required. Minimum of 1 year supervisory experience in a commercial kitchen required....
Position: Cook II Department: Food & Dining Services Reports To: Chef/ Kitchen Manger/ Director FLSA Status: Non-Exempt Prepared Date June, 2002 Revision Date: 1/18/2023 Approved By: Executive...
Located in the heart of Portland, The Duniway Portland is less t han a block from entertainment and shopping, including the Portland Art Museum, Tom McCall Waterfront Park, and the Arlene...
Glenmoore, the premier independent living community for active seniors in Happy Valley, is now hiring for a full-time Sous Chef....
Urban Farmer is seeking an PM Sous Chef to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the 8th floor of the Nines Hotel....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Eurest We are hiring immediately for a full time SOUS CHEF position. Location: Intel - 2501 North East Century Boulevard, Hillsboro, OR 97124. Note: online applications accepted only....
We are hiring immediately for a full time SOUS CHEF position. Location : Intel - 2501 North East Century Boulevard, Hillsboro, OR 97124. Note: online applications accepted only....
DESCRIPTION Market of Choice is now hiring for a Sous Chef, starting at $17.50/hour to $20.00/hour depending on experience with growth opportunity up to $21.00/hour....
Solid knife skills required. Basic math and computation skills required. Basic computer proficiency required....
The Sous Chef shall strive to provide exceptional service to both internal and external guests at all times....
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oregon
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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