Line Cook Jobs in Oregon
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Food Service Worker Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents...
Occasional repetitive push/pull (scrubbing grill/oven). Diet Rep/Aide: Sedentary work....
Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Portland, OR. Help Overview Accepting applications Open & closing dates...
The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service....
We're looking for line cooks to work 4 -5 shifts per week in our small, brand new second location....
Market of Choice is excited to announce career opportunities at our new store at Reed's Crossing in Hillsboro! DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and...
Le Bistro Montage cook ($20-$27/hr total wage)THIS INCLUDES TIPS
- Troutdale, OR
- 12 hours ago
- Troutdale, OR
- 12 hours ago
$4-$10 and hour tip pool on top of base wage! (Thats $25/Hr+ wage!!!) Base wage starts at $18 and can go up after 30 days if proven to kill it Montage has been a portland staple for almost 30...
Line Cook - needed Apply today at Centennial Golf Club! Positions are open now. Flexible shifts averaging 30-35 hours per week. Available shifts include day/night and weekends....
Compensation:$20.50 - $24.44/hour Status: Part-Time Location: 9724 SW Washington Square Road, Tigard, OR 97223 (Washington Square) Dishwashers = $20.50 - $21.32/hour Prep Cooks = $21.00 - $23.45/hour Line...
el Nite Hawk esta necesitando un cocinero para la linea q sepa cocinar comida americana especialmente q sea bueno asiendo desayunos somos una compania abierta desde 1980 y nos gusta trabajar bien...
Experienced Breakfast Line Cook Location: Milo's City Cafe Job Type: Full-time/Part-time Position Overview: We are looking for an experienced breakfast line cook to join our team!...
Requirements - Must be available for nights, days, weekends - At least 2 years prior line cook experience - Experience cooking breakfast, lunch, and dinner - Basic knife skills - Basic knowledge of...
Each line cook is responsible for the organization and cleaning of their work area....
Each line cook is responsible for the organization and cleaning of their work area....
Cook 3 - Rover | 6.5 Hours | Start Date: 03/31/2025 | 10 Month Calendar | South Meadows Middle School | 6:30 A.M. - 1:30 P.M. Internal Classified employees are not eligible to apply for open...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Oregon
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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