Line Cook Jobs in Oregon
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Glenmoore, the premier independent living community for active seniors in Happy Valley, has an opening for a full-time, p.m. Cook. About the Position: This position prepares nutritious,...
We are seeking a dedicated and reliable cook with a minimum of one year of experience in a kitchen setting. The ideal candidate should be capable of independently preparing breakfast, lunch and...
Open Positions Include: AM & PM Grill Cook Weekend Breakfast Cook Salad Station Sautee Looking for 2+ years experience strong knife skills dependable, punctual, and eager to learn ability to be organized...
- Line cook - Generous Tips - No Late Nights - Competitive wage
- Bend, OR
- 22 hours ago
- Bend, OR
- 22 hours ago
Prost! is hiring part and full time cooks for our pub on Century Drive. Prost! is a German restaurant concept serving properly poured imported draft bier, with a full kitchen featuring German...
Recruiting Opportunity Closes: 04.24.2025 Hourly Wage: $15.00 Hours Per Week: 27 Status: Non-Exempt / Part Time Number of Positions: 1 Department: H.O.P.E. House Position: Kitchen Assistant The...
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
For current Rackleff Place employees. POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of...
For current Rackleff Place employees. What does the Lead Cook do? The Lead Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices. In...
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location : Boeing Portland - 19000 North East Sandy Boulevard, Portland, OR 97230. Note: online applications accepted only....
meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times; portioning and serving food into standard service sizes; roasting, broiling...
The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service....
Location Name: HAZELDEN SPRINGBROOK MEDICAL CENTER - 40213002 Location ID: 40213002 Cashier/Food Service Worker Location: HAZELDEN SPRINGBROOK MEDICAL CENTER - 40213002 Workdays/shifts : Mornings...
Each line cook is responsible for the organization and cleaning of their work area....
As a line cook, you will prepare a wide array of culinary dishes that will delight our guests and our homeowners....
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Oregon
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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