Culinary Operations Manager Jobs in Oregon
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Responsibilities: Assist the sous chefs in running the kitchen and overseeing the team Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency Share your knowledge...
REQUIREMENTS: \* Past managerial experience in a restaurant setting - 2years. \* Oregon Food Handlers - preferred. \* Past experience with menucreation. \* Experience in planning and budgeting. \*...
BLOSSOMING LOTUS CAFE & JUICE BAR KITCHEN MANAGER Looking for an organized, responsible and communicative food professional passionate about Food as Medicine. Entrepreneurial opportunity for the...
Are you an experienced leader in the food and beverage industry? Are you looking for an opportunity to lead multiple teams across multi-outlets at the iconic Black Butte Ranch in Central Oregon?...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
Recruiting Opportunity Closes: 04.23.2025 Hourly Wage: $22.00 - $24.00 DOE Hours Per Week: 40 Status: Non-Exempt / Full Time Number of Positions: 1 Department: West Women’s and Children’s Shelter...
FOOD SERVICE MANAGER I @ Applegate School (for 2025/26)
- Applegate, OR
- 5 days ago
- Applegate, OR
- 5 days ago
Date Posted: 4/11/2025 Location: Applegate School Hours per Day: 7.5 Hours Days per Week: 4 Days Days per Year: 156 Days Closing Date and Time: Open Until Filled Compensation: $17.53 - $22.21 -...
Overview Your Role: Assist in interviewing, selecting, training, supervising, counseling and disciplining restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift...
The Markum Inn in Mt Angel is looking to hire a Kitchen Manager. This would be a hands on position and require some guest interaction. This is a close team that has worked together for a while and...
Market of Choice is now hiring for an Assistant Kitchen Manager. This position starts at $23.00/hour up to $27.00/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide...
Chef/Kitchen Manager Allred Hotel allredhotel KITCHEN FULL-TIME 65,000-70,000/YR NEWPORT Job Title: Chef/Kitchen Manager Location: Newport, Oregon Employment Type: Full-Time - Exempt About Us: The...
Assistant Kitchen Manager Silk Road silkroadpdx MANAGEMENT PART-TIME 28/HR PORTLAND $28/HR Job Type: Part-Time Pay: $28/hour Schedule: Weekend and closing shifts required About Us Silk Road is a...
Kitchen Manager Tito's Taquitos titos-taquitos.square.site KITCHEN FULL-TIME BEAVERTON Titos Taquitos Kitchen Manager in Beaverton TITO'S TAQUITOS - is looking for a kitchen manager for our new...
Restaurant Manager Harlow harlowpdx MANAGEMENT FULL-TIME PORTLAND Harlow Cafe + Juice Bar on NW 23rd is looking for a dedicated and experienced Restaurant Manager to oversee our restaurant...
Assistant AM Kitchen Manager Monty's Red Sauce montysredsauce.co KITCHEN FULL-TIME 20/HR + TIPS PORTLAND Monty's Red Sauce is looking for an Assistant AM Kitchen Manager to help manage our prep...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Oregon
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Quality of Service
- Comfort Food
- Restaurant Management
- Food and Beverage Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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