Executive Chef Jobs in California
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
As Executive Chef at Gardenia Los Gatos, you will lead our cuisine team to provide excellent creative cuisine with the warmest hospitality....
Salary: $85000-$95000 / year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Chef de Cuisine Caltech Job Category: Fulltime Regular Exempt Overtime Eligible: Exempt Benefits Eligible: Benefit Based Looking for a non-stop and exciting place to work? Caltech is a...
Job Summary Job Summary: Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the department head for culinary operations...
.** The Executive Chef will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and service....
Chef de Cuisine - Pizzeria Delfina Burlingame
- Burlingame, CA
- 21 hours ago
- Burlingame, CA
- 21 hours ago
Chef de Cuisine Opportunity at Pizzeria Delfina Burlingame Join Our Culinary Adventure at Pizzeria Delfina Burlingame! We're not just a restaurant; we're a celebration of Neapolitan-inspired...
Food Service Director Job Reference Number: 29786 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: California (US-CA) The Role at a glance: We are...
Job Summary Job Summary: Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the department head for culinary operations...
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for Air France Lounge at LAX Airport....
Required Years of Experience 2 years Job Details DESCRIPTION: Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready...
Head Chef: Res/jobsite: A.I. Foods Corp, 1700 N Soto St, Los Angeles, CA 90033 recblid cu104wigk4b7pt5qlm5t8q7t7jfh2z
Supports the Executive Chef and may lead the department in their absence....
Reports to the Executive Chef and manages a team of Sous Chef Managers....
A popular and busy bar in Highland Park is looking for an executive chef. Job includes menu development, scheduling, cost control, QC, HR, kitchen cleanliness, etc....
Demographic Data for California
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in California
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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