Sous Chef Jobs in California
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Chinese Sichuan Spicy Noodle Chef
- Kathy Lu Yan
- Los Angeles, CA
- 6 days ago
- Kathy Lu Yan
- Los Angeles, CA
- 6 days ago
Looking For A Specific Sichuan Noodle Chef, Well Versed In Spicy Noodles, Healthy Food And Ingredients, Understand Customers Taste And Trend For Adjustments. 3-5 Years Of Experience In Various...

- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 6 days ago
- HIGHLANDS RANCH RESORT
- Mill Creek, CA
- 6 days ago
Join our team at Highlands Ranch Resort as a Sous Chef and be a part of creating unforgettable dining experiences for our guests....

Cook II - Line Cook - Full Time
- Reata Glen
- Mission Viejo, CA
- 8 days ago
- Reata Glen
- Mission Viejo, CA
- 8 days ago
Full Time Cook II - $1,000 SIGN ON BONUS 40 hour work week, including a minimum of one weekend day shift. Shift Hours = Monday - Saturday 11:30am - 8:00pm, Sunday 8:00am - 4:30pm $22-$23 per hour...
Chef does, but no document can anticipate every single task, issue or project that could come up....
Employee Dining Room Sous Chef (Glacier NP)
- South Lake Tahoe, CA
- 16 days ago
- South Lake Tahoe, CA
- 16 days ago
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
May prepare food and serve customers at an a la carte and may operate a grill station....
Job Summary Embrace an outstanding opportunity as a Sous Chef at Flik Independent School Dining, supporting the account at Stevenson School....
Position: Sous Chef Shifts, Time, and Days: Sun-Thur, 10:30am-7:00pm Pay Range: $25.00-$26.00 Oakmont of Agoura Hills is a premier senior living community situated on a beautifully landscaped campus...
Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional Banquet Sous Chef....
Rosewood Miramar Beach, a Rosewood Hotel and The Revere Room, is looking for an exceptional Sous Chef....
Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Location: SOM Cafe Arbor - 453 Quarry Road, Stanford, CA 94304. Note: online applications accepted only....
and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef Ensure each guest receives consistent services and products Develop your craft from one of the area's...
Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment...
Position Title: SOUS CHEF-SUNNYVALE, CA Salary: $105,000/annually New Hire Schedule: Monday- Friday 5 a.m to 3 p.m....
Compensation Range $69,000 - $71,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in California
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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