Executive Sous Chef Jobs in California
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting...
Required Years of Experience 5 years Job Details We are looking for an executive sous chef and 2 sous chefs for an exciting opening of a new upscale cafe in the West Hollywood area....
Skills Butchery Grilling Deep Frying Read more...
Required Years of Experience 2 years Job Details Executive Sous Chef or Sous Chef $80,000 - $90,000 + Bonus Join this upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean...
Skills Leadership Passion for Crafting Exquisite Food Presentations Team Collaboration Food Safety Knowledge Mentoring Menu Creation and Execution Problem Solving Safety Procedures Knowledge Attention...
Executive Sous Chef, Clarks Menlo Park
- West Menlo Park, CA
- 5 days ago
- West Menlo Park, CA
- 5 days ago
About Clark's Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025. As we gear up to introduce our...
Required Years of Experience 5 years Job Details Fine dining steakhouse concept in growth mode is in search of a Executive Sous Chef to join the team....
We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house operations....
JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in...
Sous Chef...
This role as the Executive Sous Chef requires skills such as patience, empathy, and a desire to provide excellent service for our guests....
SUMMARY The Executive Sous Chef (Supervisor Ejecutivo/a de Cocina) position oversees all culinary operations in the hotel by managing and directing the kitchens associates....
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Pay Grade: 13 Salary: $60,000 - $68,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in...
Required Years of Experience 2 years Job Details Description Popular new destination restaurant in Downtown San Jose is looking for an Executive Sous Chef to assist the Executive Chef in leading this...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in California
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Guest Service
- OpenTable
- Room Service
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Guest Relations
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Labor Management
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Staffing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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