Executive Sous Chef Jobs in California
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Executive Sous Chef @ Luxury 4-Diamond AAA Rated Resort
- Del Mar, CA
- 2 days ago
- Del Mar, CA
- 2 days ago
The Executive Sous Chef assists the Executive Chef with leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood....
Pay Grade: 12 Salary: $80000 - $85000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care...
CCL Hospitality Group Pay Grade: 12 Salary: $80000 - $85000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for...
The Executive Sous Chef is responsible for supporting the Executive Chef with directing and overseeing all culinary operations for the hotel including planning, preparation, production, food quality...
Required Years of Experience 4 years Job Details Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper...
Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef....
Proven experience as an Executive Sous Chef or Senior Sous Chef in an elite restaurant....
Executive Sous Chef Job Description Key Purpose The Executive Sous Chef is responsible for assisting in the overall success of the food program....
Executive Sous Chef We believe every plate tells a story. So, we're searching for an Executive Sous Chef with a palate for serving up truly memorable dishes....
Collaborate on menu planning and development. Oversee and execute catering events. Implement new culinary programs in conjunction with the marketing and culinary team....
Proven experience as an Executive Sous Chef or Senior Sous Chef in an elite restaurant....
Collaborate on menu planning and development. Oversee and execute catering events. Implement new culinary programs in conjunction with the marketing and culinary team....
Research and develop recipes that support the designed menus. Plan these menus and recipes within budgetary constraints. Maintain menu and recipe information for future use....
Executive Sous Chef - Specialty Restaurant
- San Francisco, CA
- 15 days ago
- San Francisco, CA
- 15 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in California
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Restaurant Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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