Culinary Operations Manager Jobs in California
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Join Our Team Assistant Restaurant Manager in a dynamic airport restaurant environment! $78,000 / year Opportunity for Quarterly Bonus and Year End Super Bonus Comprehensive Benefits Package...
Summary Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities. Help Overview Accepting...
Anticipate, identify, and correct issues with inventory, systems, and staffing Provide management, supervision, and direction to kitchen staff Designing new recipes, planning menus, and selecting plate...
Compensation Range $69,000 - $72,500 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
RESTAURANT MANAGER JOB DESCRIPTION Established in 2012, AKIRA has been a successful sushi restaurant in Santa Cruz County. Nominated best sushi restaurant in Santa Cruz for many years, we strive...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Food and Beverage Manager - Pools
- Rancho Palos Verdes, CA
- 16 hours ago
- Rancho Palos Verdes, CA
- 16 hours ago
Overview The Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all...
Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and...
Job Opportunity: Restaurant Manager Location: San Francisco, CA Salary: $85,000 per year (exempt) About Us: Chotto Matte is a celebrated Japanese-Peruvian restaurant located in the dynamic heart...
Restaurant Managers Great employees deserve great benefits! Bonus 4 x per year Paid vacation 3 weeks per year Medical, dental, vision, and life and disability plans Sick time and company holidays...
This job posting is for employment at an independently owned and operated franchisee of Denny's. Compensation: $65,000 - $78,000/year DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love...
Company Description Initial hiring pay range (based on location, experience, etc.): $24 / hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger...
Restaurant Manager Wanted Iconic Los Angeles Restaurant
- Sherman Oaks, CA
- 1 day ago
- Sherman Oaks, CA
- 1 day ago
We are looking for a passionate leader with a love for hospitality. A well-established, high-volume restaurant in Los Angeles is seeking an experienced Restaurant Floor Manager to join our team....
Role Overview Nourish in Santa Clara California is seeking a dynamic individual for the role of Food Operations Manager. The Food Operations Manager will be responsible for the forecasting and...
Consult with staff dietician during the menu planning process. Ensure that friendly customer service, quality food and good presentation is provided....
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in California
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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