Chef de Cuisine Jobs in Vermont
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef In-flight Catering (Indian)
- South Burlington, VT
- 19 hours ago
- South Burlington, VT
- 19 hours ago
Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef In-flight Catering (Expat) position. Position: Executive Chef In-flight Catering...
Executive Chef In-flight Catering (Africa)
- South Burlington, VT
- 19 hours ago
- South Burlington, VT
- 19 hours ago
Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef In-flight Catering (Expat) position. Position: Executive Chef In-flight Catering...
Role Overview** **Do you strive to create amazing culinary experiences?** **Sodexo** is seeking **Executive Chefs** for various locations throughout the country to include Colorado, Connecticut,...
Kitchen Supervisor The Left Bank 630 Main Street Weston, VT 05161 Restaurant Managed By The Weston Compensation: $25.00 to $27.00 per hour, Full-Time What's in it for you Insurance enrollment...
Job Description Returning UsersLog Back In Role Overview Sodexo is seeking a Chef Manager at Mt. Ascutney Hospital, located in Windsor, VT. In this role, you will report to the Executive Chef. The...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group...
A Great Place to Work The Pines at Rutland is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will...
Gifford’s Food and Nutrition Services department is seeking a dynamic and experienced Chef Manager to oversee food production and kitchen administration for Menig Nursing Home, and the Bethel...
Returning Users Log Back In Role Overview Sodexo is seeking an experienced Area Executive Chef for Norwich University located in Northfield, Vermont. Norwich University is a private military...
Job Description Returning UsersLog Back In Role Overview Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus...
SUMMARY: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Manage and cultivate team to perform...
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Vermont
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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