Line Cook Jobs in Vermont
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Whether youre an experienced cook or just getting started in the culinary world, we have opportunities for all skill levelsfrom dishwashers to line cooks. At Harpoon, we do things differently....
Join Our Team as a Line Cook Where Passion Meets Precision! Are you a passionate cook ready to elevate your craft in a modern, vibrant kitchen?...
Skip cooking school! Amazing opportunity to work under award winning chef, Christophe Lissarrague, former owner-chef of the French restaurant Christophes on the Green. Work in a well-equipped,...
School Food Service Worker Needed Location: Champlain Valley Union High School Full time position available at Champlain Valley Union High School offering up to 35 hours per week during the school...
Poultney Pub is seeking a dedicated Line Cook to join our team; someone who can handle station prep, produce menu items to order, ensure quality and consistency, maintain a clean and organized workspace...
POSITION OBJECTIVES: To perform a variety of skilled tasks in food preparation, cooking and presentation.Assist with oversight of food preparation/production in a school kitchen.ESSENTIAL DUTIES...
The cook is responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisors instructions and food production sheets. Ensures that food is properly...
As a market team member you will enjoy connecting with customers,supporting the grill and the fun food options we provide every day....
$20-$25/hr line cook/front of house Easy Job! Part time!
- Hinesburg, VT
- 3 days ago
- Hinesburg, VT
- 3 days ago
Line Cook, finishing orders, Cash register, phone answering. $20-$25/hour needed asap! (Very easy job in a great atmosphere and community!)...
Line Cook For The Great Northern@ ZeroGravity Beerhall
- Burlington, VT
- 4 days ago
- Burlington, VT
- 4 days ago
Evening line cook. 2-Close. I would love a person who is passionate about food and the life that it brings. Here is an opportunity to gain valuable life and work experience....
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according...
The Line Cook is responsible for the preparation and serving of nutritious, high quality meals in a high volume environment, serving patients, employees, visitors in our cafe....
Cook- Per Diem Townshend, VT Description Position Summary: The primary responsibility of the Cook has is the organization of preparation and food production needs. They are responsible for...
Farmhouse Tap & Grill WILLISTON opening soon and now hiring Line Cooks & Dishwashers to join the team. Busy place and a great team to work with. Top earnings in the market ($22/hr-$30/hr+)....
Archie's Grill in Shelburne is looking for professionally minded experienced full time line cooks. Top pay for the right team players. Opportunity for advancement....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Vermont
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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