Line Cook Jobs in Vermont
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Bueno Y Sano is hiring at our Blue Mall location in South Burlington. We are a locally owned, owner operated "Fresh Mex" restaurant. If you're looking to gain experience in the restaurant business...
The Franklin Northeast Supervisory Union is immediately seeking a Kitchen Assistant for the remainder of the 2024-2025 school year.Franklin Northeast Supervisory Union (FNESU) is a Pre-K-12 system...
Working around hot surfaces: grills, ovens, stove top, hot food items or liquids.EQUIPMENT USED: Food preparation equipment to include oven, stove, grill, fryer, carving/slicing utensils, knives,mixing...
Line Cook For The Great Northern@ ZeroGravity Beerhall
- Burlington, VT
- 1 day ago
- Burlington, VT
- 1 day ago
Hey Folks!! Looking for a solid person to work in our kitchen. Catering, dishwashing, and food experience a plus. I would love a person who is passionate about food and the life that it brings....
Kitchen Assistant - Prepared Foods Cedar Circle Farm & Education Center +7 more Date Posted March 06, 2025 Location East Thetford, VT Category Agriculture / Culinary Job type Full-Time COMPANY...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment...
Dish & Kitchen Assistant (full-time position, benefits eligible)
- Montpelier, VT
- 2 days ago
- Montpelier, VT
- 2 days ago
Job Type Full-time Description Dish/Kitchen Assistant Full Time Hours: Wednesday through Sunday, 1-9 pm 40 hours per week Full-time position - benefits eligible including health, dental, and...
We are looking for a skilled Line Cook to join our team where we are responsible for preparing delicious dishes according to our menu....
Come join our team of kitchen workers! Make salads & sandwiches & italian dishes & Pizza! Our bright air conditioned kitchen is located on the 1st floor, along with our Take-out storefront. Our...
Responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisors instructions and food production sheets. Ensures that food is properly and safely...
Bobcat Cafe & Brewery, a local favorite in the heart of Bristol, VT, is looking for an experienced Line Cook to join our fun and hardworking team....
Food Service Worker page is loaded Food Service Worker locations Burlington time type Part time posted on Posted 2 Days Ago time left to apply End Date: March 22, 2025 (13 days left to apply) job...
Cooks, Restaurant at Simon Pearce US LLC in Quechee, Vermont, United States Job Description Line Cooks: Simon Pearce (US) LLC dba Simon Pearce located in Quechee, Vermont in Windsor County: Temporary...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Vermont
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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