Chef Jobs in Vermont
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Oversee that safety and sanitation standards are adhered to, establish creative menu plans, and responsibly manage food/labor and equipment costs....
Chef Shelburne, VT Description Chef - Shelburne, Vermont Pay: $22-$27 DOE Shift: 5:30am-2:30pm OR 11:30am-8pm Sunday-Thursday OR Tuesday-Saturday Duration: Permanent placement Worksite: Shelburne, Vermont...
LCB Senior Living is hiring a Chef at The Residence at Shelburne Bay. Apply today for immediate consideration! **Hiring Full Time!...
LCB Senior Living is hiring a Full Time Chef at The Residence at Otter Creek. Apply today for immediate consideration!...
We're seeking an Events Chef to join our vibrant team at The Club at Spruce Peak! This position offers an exciting blend of event planning and culinary mastery....
refilling condiments and napkin holders daily Keeps service area, salad bar and beverage area clean and organized Keeps cafeteria prep area (cage) clean and organized Communicates with the AM/PM Sous Chef...
Chef Online Courses and Training Opportunities
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Chef Related Career Advice Articles
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