Culinary Operations Manager Jobs in Vermont
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
One of Global Partner's subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager. The FSM is responsible for managing...
Kitchen Manager / Lead Chef Creative Team Leader Wanted
- Waitsfield, VT
- 4 days ago
- Waitsfield, VT
- 4 days ago
Kitchen Manager / Lead Chef Creative Team Leader Wanted ** *Location: Waitsfield, Vermont | Compensation: $35+/hr | Most Summer Nights Off* Are you a culinary pro with a creative streak and strong...
Bliss Bee (Williston and South Burlington) now accepting applications for Full Time Manager position. We opened our NEW third location on Market Street South Burlington. Action packed counter...
This position is responsible for menu planning, ordering food and supplies, preparing and serving breakfast and lunch for students and staff and following federal school lunch guidelines....
Required Years of Experience 5 years Job Details Job Description: Restaurant Manager About Philo Ridge Farm Philo Ridge Farm is a nonprofit 501(c)(3) working demonstration farm located in Vermonts...
We are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
Pay Range: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient...
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel....
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Vermont
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Quality of Service
- Comfort Food
- Restaurant Management
- Food and Beverage Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Culinary Operations Manager Related Career Advice Articles
8 Culinary Careers to Consider Beyond the Restaurant During COVID-19
If you’re struggling to find restaurant jobs in the wake of COVID-19, consider these eight alternative culinary careers.
Read article »
Culinary Career Path: What’s it like to be a Restaurant Manager?
Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »