Chef de Cuisine Jobs in New Jersey
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Role Overview: Sodexo is seeking an experienced Executive Chef 2 at Capital Health Regional Medical Center in Trenton, NJ. This Executive Chef 2 will be responsible for oversight of all culinary...
Executive Chef - Full Time - needed for banquet venue located in Wayne, NJ * Must have a minimum of 2 years experience in the banquet industry and/or 5+ years in the restaurant industry *Ability...
We are seeking an experienced Executive Chef with senior-level experience to join our team. The ideal candidate will have a strong culinary background and proven leadership skills in managing a...
Bluestone Lane is an Australian inspired coffee & hospitality brand committed to providing environments where our guests or locals feel special through genuine connections premium award winning...
Salary: $90,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Assistant Director of...
Role Overview *NEW SALE! GREAT opportunity to create a showcase account for Sodexo!* Grow your career and make an impact with a culinary leadership role that blends creativity, innovation, and...
Chef Manager wanted (Newark) compensation: $20 an hour plus commission of profits employment type: experience level: senior level job title: Experienced Chef Manager A start up restaurant and...
Compass Corporate Salary: $90,000.00 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass...
Required Years of Experience 3 years Job Details Were on the hunt for a Chef de Cuisine who leads with heart, hustle, and a deep love for food that tells a story....
Morris View Healthcare Center - MorrisView Healthcare Center is looking for a Food Service Director to join our incredible team! We're not just a workplace; we're a community driven by excellence....
About Us:DAY7 Group is a full-service hospitality management group overseeing a small portfolio of brandsIsland Spa & Sauna, Birdies & Lattes, and future additions. We are dedicated to delivering...
Required Years of Experience 5 years Job Details Arora Hospitality Group is seeking an experienced and innovative Executive Chef with a passion for Mediterranean and Middle Eastern cuisines. The...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Demographic Data for New Jersey
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Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in New Jersey
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles

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