Chef de Cuisine Jobs in New Jersey
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group (HCSG) as a...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group (HCSG) as a...
Senior Chef Manager (Business & Industry: Corporate) - NJ
- Princeton, NJ
- 2 hours ago
- Princeton, NJ
- 2 hours ago
Salary Range: $70000 - $80000 / year Work Schedule: Monday through Friday: 6am - 4pm (Flex Scheduling) As the leader in business and industry dining, Eurest is the company to join if you want a...
Role Description This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine....
Role Description This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine....
Private Club founded in 1893, Montclair Golf Club, in West Orange New Jersey is one of the oldest golf clubs in the nation with over 130 years of rich treasured history. Today Montclair Golf Club...
PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable...
New Sandwich Shop looking for Chef Manager and Cooks
- Wallington, NJ
- 1 day ago
- Wallington, NJ
- 1 day ago
We are opening up a new Sandwich Shop with a Sous Vide/Comic Book Theme. We are looking to fill the last positions. Start Date will be Tuesday April 1st and Opening Day will be Saturday April 5th....
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships...
What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria,...
Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the...
SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
- Morris Plains, NJ
- 2 days ago
- Morris Plains, NJ
- 2 days ago
Job Type Full-time Description Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood...
Food Pantry Manager (Part-time), Hudson Helps Resource Center
- Jersey City, NJ
- 2 days ago
- Jersey City, NJ
- 2 days ago
Food Pantry Manager (Part-time), Hudson Helps Resource Center Hudson County Community College in Jersey City, NJ Apply Now Type: Adjunct/Part-Time Salary: $33,280.00 - $41,600.00 Annually Posted:...
Compass Group, North America EXECUTIVE CHEF in Jersey City , New Jersey Morrison Healthcare Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off,...
Salary: 85,000 - 96,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading...
Demographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in New Jersey
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles

Training to Be a Chef
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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