Sous Chef Jobs in New Jersey
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Eagle Oaks Country Club
- Farmingdale, NJ
- 2 days ago
- Eagle Oaks Country Club
- Farmingdale, NJ
- 2 days ago
J We are currently seeking an enthusiastic and dedicated Full-Time Banquet Sous Chef to join our exceptional team....
Posting Summary: Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services....
Responsibilities Assists the Sous Chef and Cook in quality and portion control of product. Must be flexible and able to work all kitchen areas....
Location: Cedar Crest Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
This position is ideal for a Sous Chef eager to advance their career and take on new challenges....
We are hiring a Sous Chef!...
Supervisor Sous Chef- Full Time - Day/Evening Shift
- Hackensack, NJ
- 2 days ago
- Hackensack, NJ
- 2 days ago
Supervisor Sous Chef- Full Time - Day/Evening ShiftHACKENSACK UNIVERSITY MED CNTRHackensack, New Jersey Apply ( + **Requisition #** 2024-154658 + **Shift** Day + **Status** Full Time with Benefits *...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Id : 17526, Title : Cook II, Category : Food Service/Dietary/Nutrition, RequisitionType : Professional, JobGrade : null, RequisitionId : ...302, ExternalPostedStartDate : 2025-04-07T17:41:05...
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
Required Years of Experience 1 year Job Details Job description The Stockton Inn is now accepting applications for Sous Chefs for our savory and pastry teams....
skills Able to lift 35 lbs. or more Supporting other cooks and working in a team environment Must be mobile and able to stand for extended periods, stoop, kneel, and crouch Must be available to work...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
The Sous Chef will lead, train and mentor Line Cooks....
Demographic Data for New Jersey
Moving to New Jersey? Find some basic demographic data about New Jersey below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Jersey
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Jersey offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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