Chef de Cuisine Jobs in Florida
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- The 406 Restaurant
- Live Oak, FL
- 3 days ago
- The 406 Restaurant
- Live Oak, FL
- 3 days ago
About The 406 Restaurant: Located in a beautifully restored home, The 406 Restaurant offers an upscale yet approachable dining experience in the heart of Live Oak, Florida. Our menu features...

- Dutchy’s Gourmet Sausages
- Plantation, FL
- 8 days ago
- Dutchy’s Gourmet Sausages
- Plantation, FL
- 8 days ago
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and the ability to thrive...
higly experienced chef WITH MICHELIN STAR LEVEL
- Flying Fish Taphouse
- Jacksonville, FL
- 14 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 14 days ago
Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences...

- Next Door Beach Bistro
- Flagler Beach, FL
- 14 days ago
- Next Door Beach Bistro
- Flagler Beach, FL
- 14 days ago
Job Description: Lead the culinary team in creating innovative and delicious menus Manage food costs and ensure profitability Oversee kitchen operations and maintain high food quality standards...
Executive Chef | Full-Time | Amalie Arena Location US-FL-Tampa Job ID 2025-22809 Location Name Amalie Arena Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View...
We are hiring an F&B Director at our new Hilton Jacksonville Mayo Clinic. Ideally located on Mayo Clinic campus in Jacksonville, Florida, this 252 room Hilton Jacksonville Mayo Clinic Hotel,...
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group (HCSG) as a...
A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every...
We are seeking an Executive Chef to lead the culinary team at the new Hilton Jacksonville Mayo Clinic, a 252-room upscale hotel located on the Mayo Clinic campus in Jacksonville, Florida. This...
Kitchen Supervisor | Trevi's | Full-Time Omni Hotels & Resorts - 3.7 Orlando, FL Job Details Full-time Estimated: $38.3K - $44.7K a year 12 hours ago Qualifications English Mid-level Hotel...
Job Number 24198610 Job Category Food and Beverage & Culinary Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States VIEW ON MAP...
Job Number 24216019 Job Category Food and Beverage & Culinary Location Walt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake Buena Vista, Florida, United States VIEW ON MAP Schedule Full-Time...
Job Details Job Location : Bodega Taqueria y Tequila South Beach - Miami Beach, FL Salary Range : Undisclosed Description Bodega Taqueria y Tequila is seeking a dynamic and experienced Kitchen...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Demographic Data for Florida
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Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Florida
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles

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If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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