Chef de Cuisine Jobs in District of Columbia
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Cheesetique is a locally-owned and operated restaurant that has been in Alexandria for over 20 years. We're hiring a full-time Kitchen Supervisor to start immediately, 5 days per week. MUST SPEAK...
Role Overview: Do you have a craving for a new culinary career in a beautiful premier high-profile account with an opportunity to express your creative side? Sodexo Corporate Services is seeking a...
Executive Chef III - American University - Washington College Of Law
- Washington, DC
- 13 hours ago
- Washington, DC
- 13 hours ago
Location: WASHINGTON, DC Salary: $60,000 - $70,000 Other Forms of Compensation: Medical, Dental and Vision Insurance Available. At over 300 college & universities around the country, Chartwells...
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Elkwallow Wayside in Shenandoah...
The Hay-Adams 800 16th Street, N.W. Washington, DC 20006 145 Room Hotel Managed By B.F. Saul Company Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Required Years of Experience 4 years Job Details Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for our Chef de Cuisine...
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine...
un Head Chef Wanted- Compliments Only Subs (Capitol Hill) Compliments Only image 1 of 3 8th St SE near G st SE compensation: 60-70k/ yr + bonuses employment type: job title: Head Chef Compliments...
un Executive Chef (Frederick) compensation: competitive employment type: job title: Executive Chef Restaurant Management Group Seeking an experienced and enthusiastic Executive Chef for their...
Compass Corporate Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA...
Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...
Job Type Full-time Description HOSPITALITY STARTS HERE... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry,...
Required Years of Experience 2 years Job Details Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants...
Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for...
Leadership & Mentorship Minimum 1 years in a leadership role as a Chef de Cuisine, Executive Chef, or equivalent in a high-volume setting....
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in District of Columbia
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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