Culinary Operations Manager Jobs in District of Columbia
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Role Overview Sodexo Senior Living is looking for a Food Service Manager 2 to join our team at Knollwood, an upscale continuing care retirement community located in Washington DC. Knollwood is...
Omni Shoreham Hotel 2500 Calvert Street, NW Washington, DC 20008 836 Room Hotel Managed By Omni Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
Incentives M-F Primarily day shift with some evenings for catering What You'll Do Menu planning Ordering Inventory Hands on about 10% of the time Catering production Receipe adherance Safetyt and sanitation...
un Food and Beverage Manager (WASHINGTON) American Dream Restaurant Group 2446 18th Street NW, Washington DC 20009 compensation: 65k-75k employment type: job title: Restaurant / Bar Manager We are...
Required Years of Experience 2 years Job Details Cana Caipirinha Bar, part of Unordinary Hospitality Group, located in Admas Morgan - Washnington DC, is an upcoming Brazilian Concept, that blends...
Busy Bloomingdale restaurant seeks Kitchen Manager
- Washington, DC
- 6 days ago
- Washington, DC
- 6 days ago
Qualifications include : Knife Skills, Kitchen Safety and proper sanitation knowledge. Experience with machinery like slicers, mandolins, using scales, etc....
Required Years of Experience 5 years Job Details We are opening a new restaurant and bar in the Eastern Market area of Washington, DC right on Barracks Row. This is a casual restaurant and bar...
Restaurant Associates Position Title: Restaurant Manager Pay G13 Reports To: General Manager Salary: $70,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the...
Required Years of Experience 2 years Job Details Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values...
Required Years of Experience 2 years Job Details Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a company that values...
$60000 per year - $72000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values....
Required Years of Experience 2 years Job Details Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place...
Position Title: Food & Beverage Manager Pay G13 Reports To: General Manager Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading...
Required Years of Experience 4 years Job Details After 50 iconic years across from Lincoln Center, Cafe Fiorello is bringing its beloved Italian classics to the heart of the nations capital. As...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in District of Columbia
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Quality of Service
- Comfort Food
- Restaurant Management
- Food and Beverage Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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