Line Cook Jobs in District of Columbia
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Responsible for a variety of cleaning tasks, which include maintaining clean and sanitary conditions in all Nutrition Services areas. May include dishwashing, pot washing, general sanitation,...
Penn Quarter Sports Tavern is looking for full-time kitchen staff as we enter our busiest season! If you have experience working in the industry and would like to join our team, please email ......
CLARKE's is looking for AM and PM Line Cooks HOURLY RATE RANGE -$19.00 TO $21.00 BASE ON experience MONDAYS TO FRIDAY 2PM -4PM We are looking for line cooks who can work five days and 40 hours a week...
We're currently looking for a Line Cook that wants to grow with us....
Skills Attention to Detail Dressing Making Working Clean and Organized Food Safety Knowledge Team Player Safety Procedures Knowledge Sense of Humor Kitchen Equipment Maintenance Driven Family Meal...
Compensation Details Compensation: Hourly ($20.00 - $25.00) Required Skills Advanced Knife Skills Food Safety Knowledge Frying Fish Cookery Grilling Sauteing Meat Cookery Teamwork Positive Attitude...
General Summary of Position Responsible for the preparation, storage, service, and delivery of food to patients and customers at the Washington Hospital Center. Primary Duties and Responsibilities...
Hog Haven Farm seeking help for its farmers market operation in the Merrifield and surrounding areas. We are a family run heritage hog farm who also vends hot food (made on-site breakfast...
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Now Hiring - Line Cooks and Support Staff - Amparo Fondita
- Washington, DC
- 2 days ago
- Washington, DC
- 2 days ago
Line Cook must be energetic, proactive, positive, and easy to work with and must enjoy working in the service industry....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
25+ hours weekly, starting at $15/hr or more if experienced. Strong potential for advancement once proven. Ideally Manassas resident. Nights and weekends a must.
Required Years of Experience 2 years Job Details Ama is seeking a dedicated and passionate Line Cook to join our culinary team....
JOIN OUR RESTAURANT TEAM! [Restaurant Team Member] We are looking for full-time and part-time Cashiers and Cooks, for our Mexican Restaurant, Located in Reston, Sterling, Chantilly, Leesburg Va....
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in District of Columbia
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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