Line Cook Jobs in District of Columbia
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Location Name: US HOUSE OF REPRESENTATIVES - 20515122 Location ID: 20515122 Cashier/Food Service Worker Location: US HOUSE OF REPRESENTATIVES - 20515122 Workdays/shifts : Varying shifts,...
Experience: Should have a minimum of 1-2 Years of experience as Line Cook in Hotels with similar Style and Standards....
Join an amazing global healthcare organization! Check out our link to our awesome benefits - Johns Hopkins Benefits Enrollment | Your benefits virtually (mybenefitsjhhs.com) Position Summary: The...
Experience: Should have a minimum of 1-2 Years of experience as Line Cook in Hotels with similar Style and Standards....
We are currently seeking an experienced Line Cook to help join our kitchen team at Maison....
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly...
Responsibilities Cedar Hill Regional Medical Center – Opening in 2025! When open in early 2025, Cedar Hill Regional Medical Center GW Health will be the first new full-service hospital in...
Responsibilities Cedar Hill Regional Medical Center – Opening in 2025! When open in early 2025, Cedar Hill Regional Medical Center GW Health will be the first new full-service hospital in...
SUBWAY Sandwich Artist and DUNKIN Donut crew memeber
- Washington, DC
- 21 hours ago
- Washington, DC
- 21 hours ago
Are you looking for a great work-life balance in a secure working environment? Experienced and dependable Subway Sandwich Artist and DUNKIN DONUTS crew member wanted to work at Subway or DUNKIN...
Job Details Fine dining line cook, in charge of prepping for daily covers, and service, fast paced small kitchen, close family....
Charlenes Bar & Grille is looking for a line cook that can do volume... Email resume.. Please dont just show up, without having sent a resume and being asked to come in! We wont entertain you!...
See what life is like at bartaco: ---------- As a bartaco Line Cook, here's an overview of what you'll do: Work closely with the executive chef, sous chef, and food prep team to ensure we are serving...
Assure all equipment (ovens, grills, burners, salamanders, and fryers) ready for use. Station ready with all supplies & cooking utensils Review each line item and check the amount on hand....
Location Name: FANNIE MAE HQ, WASHINGTON - 88153020 Location ID: 88153020 Food Service Worker Location: FANNIE MAE HQ, WASHINGTON - 88153020 Workdays/shifts : Varying shifts, days/hours (open...
and Special/Catered Events. + Read and measure/mix ingredients according to recipe(s) + May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in District of Columbia
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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A lot of job seekers think that the best job search strategy is to send out as many resumes as possible, fill out a large number of applications, and hope for the best. This approach will inevitably lead to the creation of a “one-size-fits-all” resume and, more often than not, will be unsuccessful. The reason for this is because your resume must be tailored to the position you’re applying for, so if you’re submitting the same resume to many different positions
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