Sous Chef Jobs in District of Columbia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Required Years of Experience 3 years Job Details Sous Chef - minibar| barmini The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class...
Additional Information** **Job Number** 25063204 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Washington D.C., 923 16th and K St NW, Washington, District of Columbia,...
We are searching for a full Sous chef position for our Roofers Union restaurant. 2 years Experience Must be able to work weekends; Hours of operation is from 3pm-11pm...
Hotel Washington is seeking a dynamic, service-oriented Sous Chef to join our team!...
The team is seeking a skilled Sous Chef!...
We are searching for a full time sous chef position as we get ready for Spring. Experience is plus; Must be able to work weekends; Hours of operation is from 3pm-11pm...
Sous Chef La Bise 800 Connecticut Avenue Northwest, Washington, DC Full Time Salary ($65k - $75k) Expires: May 10, 2025 Be an early applicant Required Years of Experience 3 years Job Details SOUS CHEF...
un Sous Chef (Adams Morgan) 2440 18th street NW compensation: $30 an hour employment type: experience level: mid level job title: Sous Chef We are searching for a full time sous chef position as we...
As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights....
Additional Information Pay: $22.84 - $30.45/hour Job Number 25063197 Job Category Food and Beverage & Culinary Location The Westin DC Downtown, 999 9th Street Northwest, Washington, District of...
Required Years of Experience 2 years Job Details Job Details: Et Voila! is a premier and authentic Restaurant that has been proudly serving the Palisades area and beyond since 2008. Since then,...
POSITION OBJECTIVE We are seeking a talented Sous Chef to join Dogon. We are elated to partner with renowned Chef Kwame Onwuachi....
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Cook II! This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with...
The ideal Pastry Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar....
We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills Job Details: Work with the Executive...
Demographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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