Sous Chef Jobs in District of Columbia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
KNEAD is seeking a talented Executive Sous Chef for our soon to open restaurant (end of summer 2025), MI VIDA WHARF in VIRGINIA BEACH....
We are seeking a candidate with a minimum of 2 years experience in a fine dining restaurant as sous chef....
Miriam's Kitchen Baker/Sous Chef in Washington , District Of Columbia ABOUT MIRIAMS KITCHEN Miriams Kitchen works to end chronic homelessness in Washington, DC....
Assist with menu planning and food preparation, ensuring consistency and quality. Monitor and control food inventory, assisting in ordering and stock management....
Leadership & Teamwork At least 1 year of experience in a leadership role (Sous Chef, Senior Line Cook, or equivalent) in a high-volume kitchen....
Albi is seeking Sous Chef who is highly motivated and passionate about cooking....
T he Sous Chef supports all key areas of the companys food service and contributes to the guests overall experience by creating a delicious and memorable meal....
Assist the Executive Chef in menu planning, food preparation, and daily operations. Supervise kitchen staff, ensuring proper training and performance....
**Position Overview:** We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team....
Excellent knife skills plus the ability to use different cooking methods using an array of farm to table fresh ingredients....
you will not be able to find anywhere else Job Competencies: Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service 2-3 years experience as a Sous...
Description We are seeking an Experienced Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the...
Required Years of Experience 3 years Job Details Del Mar is Fabio Trabocchis celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain...
Required Years of Experience 4 years Job Details As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen....
We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants....
Demographic Data for District of Columbia
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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