Chef de Cuisine Jobs in California
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
A great opportunity to join our growing and innovative company, with competitive compensation and opportunity for career growth. As Executive Chef at Gardenia Los Gatos, you will lead our cuisine...
Executive Chef Department:Culinary Community:Oakmont of Burlingame Location:Burlingame, CA Executive Chef for Full Scratch Kitchen Needed Pay Range: $72,000-$76,000 Our Chefs are the creative...
Chef De Cuisine Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible...
Chef de Cuisine- InterContinental Los Angeles Downtown
- Los Angeles, CA
- 19 hours ago
- Los Angeles, CA
- 19 hours ago
About Us Do you see yourself as a Chef de Cuisine? What's your passion? At IHG we're interested in YOU....
Chef De Cuisine Polished Full-Service LOCATION Thousand Oaks, CA No Remote TYPE Direct Hire SALARY $80,000 - $95,000 / yr ID CA......
Prepares or coordinates specialty items (ice carving, butter sculptures, chocolate work, etc.). Assists with quarterly FFE inventory and monthly food inventory....
Prepares or coordinates specialty items (ice carving, butter sculptures, chocolate work, etc.). Assists with quarterly FFE inventory and monthly food inventory....
Compass Corporate Salary: $85000-$95000 / year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great...
Compass Corporate Salary: $85000-$95000 / year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great...
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
DIN TAI FUNG RESTAURANTS LOCATION: 4301 La Jolla Village Drive Unit 2000, San Diego, CA 92122 (Westfield UTC) SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $125,000 - $155,000 annual base salary,...
Additional Information Starting Pay: $30.36/hour, Pay After 90 days: $34.00/hour, Non Union Position Job Number 24202380 Job Category Food and Beverage & Culinary Location JWMarriott/Ritz-Carlton...
Regional Support Executive Chef (Providence Morrison Healthcare) Greater Los Angeles/So Cal
- Los Angeles, CA
- 2 days ago
- Los Angeles, CA
- 2 days ago
Salary: $95000-$105000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Required Years of Experience 1 year Job Details A popular and busy bar in Highland Park is looking for an executive chef. Job includes menu development, scheduling, cost control, QC, HR, kitchen...
Overview We anticipate strong interest in this role and kindly ask that all candidates apply online rather than contacting us directly. We will carefully review each application and reach out to...
Demographic Data for California
Moving to California? Find some basic demographic data about California below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in California
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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