Chef de Cuisine Jobs in Alaska

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-15 of 15 Jobs

Head Cook

  • Kodiak, AK
  • 1 day ago
  • Kodiak, AK
  • 1 day ago

Manage kitchen operations within the established budget, to provide scheduled meals to guests, participants, and staff of Dig Afognak. Maintain kitchen and cooking supplies in compliance with...

Head Cook

  • Ketchikan, AK
  • 2 days ago
  • Ketchikan, AK
  • 2 days ago

KETCHIKAN GATEWAY BOROUGH SCHOOL DISTRICT KETCHIKAN ALASKA JOB DESCRIPTION JOB TITLE: HEAD COOK REPORTS TO: FOOD SERVICE MANAGER/SUPERVISOR JOB PURPOSE: To efficiently operate the school kitchen...

Chef Manager (Starts $80k / year DOE) - UAA Creekside

  • Anchorage, AK
  • 7 days ago
  • Anchorage, AK
  • 7 days ago

Job Description The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef Manager is a unique and exciting...

Executive Chef (starts $90k / year, DOE) - UAA Dining Creekside

  • Anchorage, AK
  • 7 days ago
  • Anchorage, AK
  • 7 days ago

Job Description The UAA Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service business lines. This leader must have...

Head Cook-NV

  • AK
  • 10 days ago
  • AK
  • 10 days ago

Role and Responsibilities The primary job responsibilities for this position include, but are not limited to, ensuring sufficient quantity and HIGH-QUALITY food preparation and production, while...

Job Description The Food Service Director duties centers around the management of restaurant services, activities, staff, and resources. This is a rotational position supporting the Qavartarvik...

Remote Work

Asian Cuisine Chef

  • Soldotna, AK
  • 11 days ago
  • Soldotna, AK
  • 11 days ago

A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...

Head Cook

  • AK
  • 21 days ago
  • AK
  • 21 days ago

JOB SUMMARY Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for...

Campus Executive Chef

  • Fairbanks, AK
  • 29 days ago
  • Fairbanks, AK
  • 29 days ago

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...

Campus Executive Chef

  • Fairbanks, AK
  • 30+ days ago
  • Fairbanks, AK
  • 30+ days ago

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by...

Head Cook Position

  • Juneau, AK
  • 30+ days ago
  • Juneau, AK
  • 30+ days ago

Head Cook Position The Island Pub in Douglas, Ak compensation: Starting at $23.00 per hour + tips. employment type: experience level: mid level job title: Head Cook Head Cook position available at...

Chef de Cuisine, Pizza Cooks, Line Cooks

  • Seward, AK
  • 30+ days ago
  • Seward, AK
  • 30+ days ago

Chef de Cuisine, Pizza Cooks, Line Cooks Seward Brewing Company sewardbrewery KITCHEN SEASONAL 22-28/HR SEWARD We are looking for a Chef de Cuisine, Line Cooks, Pizza Cooks, Prep Cooks and Dishwashers...

Job Description The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food & Facilities Management team; including Healthcare, K-12...

Executive Chef

  • Anchorage, AK
  • 60+ days ago
  • Anchorage, AK
  • 60+ days ago

What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...

Complex Executive Chef (Seasonal April to October)

  • Ketchikan, AK
  • 90+ days ago
  • Ketchikan, AK
  • 90+ days ago

Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...

Demographic Data for Alaska

Moving to Alaska? Find some basic demographic data about Alaska below.


Local
National
732,157
21,388

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...
Spanish Tapas Cuisine by APCA chef online
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in...
Learn Traditional Thai Cuisine by Master Chef
Thai cuisine is the national cuisine of Thailand. Our Master chef in this Program try to select the most famous dishes and present you from start to FinishThai cooking places emphasis on lightly...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs in Alaska

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines in Alaska offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines in Alaska
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



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