Culinary Operations Manager Jobs in Alaska
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Pay Range: $15 per hour - $30 per hour Within the range, individual pay is determined using various factors, including work location and experience. Panda makes no guarantee that any associate...
Kitchen Manager (Juneau) compensation: doe can be discussed employment type: experience level: mid level job title: kitchen manager Manager to help open a new small restaurant. Must have full...
Manager to help open a new small restaurant. Must have full kitchen experience and a professional, friendly attitude.
Overview As a pivotal figure in the dynamic environment of a hospital kitchen, the Culinary Supervisor plays a crucial role in ensuring the delivery of nutritious, high-quality meals to patients,...
Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community. The...
Job Summary: Manages the operation of nutrition services to ensure that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community in...
The FOH Manager is responsible for managing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the restaurant during opening, mid and closing shifts. Key...
What you will be doing Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities. Schedule, evaluate and direct all...
What will you be doing Responsible for generating and booking a high volume of business functions (Social Market). Solicit sales through assigned accounts, potential new accounts and participation...
Assists Food & Beverage Manager to manage banquets and other events, including scheduling, budgeting, staffing and menu planning as well as communication with the customer and entire staff at hotel...
The Palmer Alehouse is seeking to fill the position of Assistant Kitchen Manager (AKM)! Our fast paced kitchen requires leadership who can provide precise and concise direction, maintain composure...
Assist in menu planning and preparation. Ensure compliance with all local liquor laws, and health and sanitation regulations. Ensure compliance with SOPs in all outlets....
Job Summary - Day Custodian Performs general cleaning duties, including monitoring and maintaining the appearance and sanitation of restrooms, halls, and grounds, performs minor maintenance,...
Our franchise organization, Alaska Corral LLC LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the...
Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving...
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Alaska
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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