Sous Chef Jobs in Alaska
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
COOK II | KAIYUH SERVICES, LLC JOB OVERVIEW Kaiyuh Services, LLC is seeking a full-time Cook II to join our team. The Cook II ensures high-quality, cost-effective food services and safety to our...
Food Services Cook II - Assistant (Off-grid Hatchery)
- Anchorage, AK
- 4 days ago
- Anchorage, AK
- 4 days ago
Advance your skill and passion for food by assisting in providing meals for 10-30 employees. Enjoy the pristine wilderness and scenery Alaska has to offer in a unique, off-grid setting surrounded...
Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
- Anchorage, AK
- 6 days ago
- Anchorage, AK
- 6 days ago
Follows proper plate presentation and garnish set up for all dishes. Assists in food prep assignments during off-peak periods as needed....
Chef, Sous Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Kenai Princess Wilderness Lodge Description Service Excellence. Performance. Integrity. Teamwork....
- Anchorage, AK
- 21 days ago
- Anchorage, AK
- 21 days ago
Job Description This Sous Chef position is responsible for the production oversight of a hotel commercial kitchen....
Rotational Sous Chef - Food Services Operation K-12 - NWABSD Kotzebue, AK
- Anchorage, AK
- 21 days ago
- Anchorage, AK
- 21 days ago
Job Description This Sous Chef position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and other associated food service activities...
Rotational Sous Chef, Ilisagvik College ($25/HR + Benefits - 3x3 - Barrow, AK)
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Follows proper plate presentation and garnish set up for all dishes. Assists in food prep assignments during off-peak periods as needed....
Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside
- Anchorage, AK
- 30+ days ago
- Anchorage, AK
- 30+ days ago
Follows proper plate presentation and garnish set up for all dishes. Assists in food prep assignments during off-peak periods as needed....
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Alaska
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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