Line Cook Jobs in Alaska
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
Frying donuts, weighing fritters, mixing dough, making fillings, filter and clean fryer oil, clean kitchen, and wash dishes in automatic dishwasher....
Job Description Exceptional people with enthusiasm and innovative spirits allow NMS to consistently exceed the expectations of our customers, improving the quality of daily life at every business...
EQUIPMENT/MATERIALS USED: Stove, trash bins, oven, microwave oven, steamer, toaster, fryer, coffee maker, grill, slicer, food processor, electric mixer, other kitchen equipment....
spices - Measure and mix ingredients according to recipes - Follow food safety guidelines to ensure proper handling, storage, and sanitation of all food items - Assist with the cooking process by grilling...
Pay Range: $16 per hour - $22.4 per hour Within the range, individual pay is determined using various factors, including work location and experience. Overview Restaurant Crewmembers at Raising...
The position of On Call Elder Meal Service Cook with the Aleutian Pribilof Islands Association (APIA) will plan and execute the daily operations associated with the APIA Elder Meal Service Program...
As the Line Cook, you will prepare menu items using standardized recipes and presentations for dining room service....
Great opportunity to earn money, meet people, and enjoy working in the service industry at the Red Fox Bar and Grill. Please send resume or drop off at The Red Fox Bar and Grill.Thanks...
Overview Ukpeagvik Inupiat Corporation (UIC) is the village corporation of Barrow, Alaska and is recognized as one of Alaska's top 10 companies with approximately 4,000 employees nationwide and...
We are hiring immediately for full time SENIOR COOK positions. Location: 201 Post Road, Anchorage, AK 99501. Note: online applications accepted only. Schedule: Full time schedules. Rotational: 4...
un Line cooks (South Anchorage) Firetap Alehouse & Restaurant 10950 O'Malley Ctr Dr near Old Seward compensation: $18-20 depending on experience employment type: job title: Line cook Line cooks needed...
Adjusts thermostat controls to regulate temperatures of ovens, broilers, grills, roaster, and steam kettles. Sets up station according to restaurant guidelines....
Demographic Data for Alaska
Moving to Alaska? Find some basic demographic data about Alaska below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Alaska
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Alaska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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